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Controlling Foodservice Costs ─ With Answer Sheet
作者:The National Restaurant Association Educational Foundation (COR)  出版社:Pearson College Div  出版日:2012/08/06 裝訂:平裝
This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course obj
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Customer Service ─ With Answer Sheet
作者:The National Restaurant Association Educational Foundation (COR)  出版社:Pearson College Div  出版日:2012/08/06 裝訂:平裝
This text focuses on CUSTOMER SERVICE topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
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