Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles
Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious?or at least edible. Tools shape what we eat, but they have also transfor
"Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells
