With more than 100,000 copies in print, The Art of Making Wine is by now the definitive step-by-step guide for the serious amateur or beginning winemaker. Experienced vintners Anderson and Hull provid
The book looks at the activities of gowing grapes and making wines. Includes a discussion of the most popular twenty white and black grapes responsible for great wines. The grape classification sys
Master the mysteries of wine.The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining
About MeadMead is wine that is made with honey rather than grapes and it has a distinct sweetness and full bodied richness that can't be had from grape derived wine. It is famous for being the drink o
The Vintner’s Apprentice teaches old-world, classic skills to the modern wine enthusiast through extensive, diverse profiles of experienced wine experts. Tutorials framed with profiles give the
A beginner's guide to mastering the art of home winemakingThis book introduces the novice to the fascinating hobby of making country wine at home, using an infinite variety of ingredients, many of whi
