Eating is a multisensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy and a new frontier in the p
Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of e
One fresh and fair summer day, as soon as his parents go out, Gorky sets up his laboratory by the kitchen sink to have another try at concocting a magic potion. This time he strikes upon the missing i