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餐桌上的文化人類學:從產地、烹調到進食,與我們密不可分的飲食奧祕與演化史
79折
作者:班哲明.阿爾德斯.烏爾加夫特; 梅莉.懷特  出版社:日出出版  出版日:2024/06/26 裝訂:平裝
一盤食物揉合了自然史(我們烹煮的動植物之演化經過)與人類史(我們藉以「引導演化」、繁殖且烹煮這些動植物之方法),飢腸轆轆的你,是否願意先停下腳步探究這些?這是本由人類學家和歷史學家帶路的人類飲食發展史。我們在超市或許會短暫停留,端詳起一種從沒看過的水果(可能是火龍果),還會在冷凍魚貨區問起某種外貌駭人的魚(也許是鮟鱇魚),思忖著誰會吃、怎麼煮(或要不要煮),抑或望著某樣熟悉的東西(如一整袋穀麥),然後赫然驚覺我們居然完全不知這是怎麼製成的。本書探討了飲食可能迫使我們提出的問題,還有關於食物的歷史如何影響當代人的口味和飲食偏好,以及文化是如何帶領我們的雙手拿起、採剪下一顆草莓,一心想著一道美味的甜派。這顆馴化後的草莓不是自然的野生品種,而是已隸屬實作及信仰的範疇,亦即我們稱作「文化」的一部分。若非人類的干預,玉米也僅是另一種青草罷了。舉凡遷徙、政治與群體身分的變化,皆形塑出人類的飲食,而我們正可學著從餐盤到廚房、工廠,乃至田野,一路追溯這些社會力量所曾遺留的軌跡。從農業的起源到料理真實性的當代論辯,從波斯帝國的盛宴到日本職人對刀具的講究,帶領讀者展開一場跨越時空的飲食文化之旅,從而一窺堂奧。歷史學家班哲明.阿爾德斯.烏爾加夫特與人類學教授梅莉.懷特透過訴說迷人的故事、深究歷史的經過,提出了全新的視角,以供人們瞭解飲食的自然史、文化史,和形成料理的社會規範之間,存在著何種關聯。──三大主題,深入淺出地探討人類飲食方式的演變、文化意涵以及背後的歷史脈絡。▌主題1:飲食的起源與文化根源農業的誕生與人類飲食的轉型帝國的盛宴:飲食、權力和文化認同感官的盛宴:飲食文化的人類學觀察▌主題2:全球化進程中的飲食變遷香料之路:全球貿易與飲食交流殖民主義的遺產:飲食、權力和文化同化工業化的影響:飲食生產、消費和科技革新▌主題3:現代社會的飲食文化飲食認同的追尋:傳統、全球化與文化焦慮飲食的示能性:餐具、禮儀和文化實踐飲食的未來:永續發展、文化多樣性和飲食倫理
新書特惠
定價:520 元, 優惠價:79 410
庫存:8
Healthy and Free ─ A Journey to Wellness for Your Body, Soul, and Spirit (Study Guide)
90折
作者:Beni Johnson  出版社:Destiny Image Pub  出版日:2015/11/17 裝訂:平裝
*Designed to be used with the Healthy and Free DVD StudyBegin Your Journey to Spirit-Soul-Body Health Today...Beni Johnson received a life-changing revelation about how anyone can start walking in holistic health—including you! Jesus died for your spirit, soul, and body. This means you can experience His resurrection life in all three areas!Christians should be the healthiest people on Earth because they understand God has made their bodies His temple. Unfortunately, many people focus on one area of health while neglecting another. This can lead to spiritual disconnection, bad eating habits, depression, poor rest, and lack of exercise.In the interactive Healthy and Free study guide, you will discover how to:Find your why: Learn the motivating secret to pursuing a healthy lifestyle as your new normal.Unlock the connection: Discover the many ways your spirit, soul and body are interconnected and how health in one areas directly effects another.Start simple: Receive practical and easy-to-
定價:824 元, 優惠價:9 742
庫存:1
Kiss the Ground ― How the Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World
滿額折
作者:Josh Tickell; Terry Tamminen  出版社:Enliven  出版日:2018/09/18 裝訂:平裝
From Josh Tickell, one of America’s most celebrated documentary filmmakers, comes a “fascinating, easy-to-follow blueprint for how eating in ways that nourish and regenerate the soil can n
定價:665 元, 優惠價:79 525
庫存:1
How Not To Die From Eating: A New Revolutionary Ways Of Eating In A Halthier Manner
作者:Andrew J. Nettles  出版社:Independently published  出版日:2022/08/28 裝訂:平裝
定價:440 元, 優惠價:1 440
無庫存,下單後進貨(到貨天數約30-45天)
Ways of Eating: Exploring Food Through History and Culture Volume 81
作者:Benjamin Aldes Wurgaft  出版社:Univ of California Pr  出版日:2023/09/19 裝訂:精裝
定價:1118 元, 優惠價:1 1118
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The Practice Of Eating
滿額折
作者:Warde  出版社:John Wiley & Sons Inc  出版日:2015/12/01 裝訂:平裝
This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies new ways to approach the explanation of food choice and it develops new concepts whic
定價:1322 元, 優惠價:9 1190
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Food and Faith ― A Theology of Eating
作者:Norman Wirzba  出版社:Cambridge Univ Pr  出版日:2018/12/31 裝訂:精裝
This book provides a comprehensive theological framework for assessing the significance of eating. Drawing on diverse theological, philosophical, and anthropological insights, it offers fresh ways to evaluate food production and consumption practices as they are being worked out in today's industrial food economy. Unlike books that focus primarily on vegetarianism and hunger-related concerns, this book broadens the scope of consideration to include the sacramental character of eating, the deep significance of hospitality, the meaning of death and sacrifice, the Eucharist as the place of inspiration and orientation, the importance of saying grace, and the possibility of eating in heaven. Throughout, eating is presented as a way of enacting fidelity between persons, between people and fellow creatures, and between people and Earth. Food and Faith demonstrates that eating is of profound economic, moral, and spiritual significance. Revised throughout, this edition includes a new introducti
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Food and Faith ― A Theology of Eating
90折
作者:Norman Wirzba  出版社:Cambridge Univ Pr  出版日:2018/12/31 裝訂:平裝
This book provides a comprehensive theological framework for assessing the significance of eating. Drawing on diverse theological, philosophical, and anthropological insights, it offers fresh ways to evaluate food production and consumption practices as they are being worked out in today's industrial food economy. Unlike books that focus primarily on vegetarianism and hunger-related concerns, this book broadens the scope of consideration to include the sacramental character of eating, the deep significance of hospitality, the meaning of death and sacrifice, the Eucharist as the place of inspiration and orientation, the importance of saying grace, and the possibility of eating in heaven. Throughout, eating is presented as a way of enacting fidelity between persons, between people and fellow creatures, and between people and Earth. Food and Faith demonstrates that eating is of profound economic, moral, and spiritual significance. Revised throughout, this edition includes a new introducti
定價:1499 元, 優惠價:9 1349
無庫存,下單後進貨(到貨天數約45-60天)
Reflections of Body Image in Art Therapy ─ Exploring Self Through Metaphor and Multi-Media
90折
作者:Margaret R. Hunter; Richard Carolan Dr. (FRW)  出版社:Jessica Kingsley Pub  出版日:2012/05/15 裝訂:平裝
Recognising that problems with body image are often the lead cause of eating disorders, therapists are increasingly looking for innovative and effective ways to address these issues with clients.This
定價:1374 元, 優惠價:9 1237
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EatingWell on a Budget ─ 140 Delicious, Healthy, Affordable Recipes: Amazing Meals for Less Than $3 a Serving
79折
作者:Jessie Price; Inc. Eating Well (COR)  出版社:Countryman Pr  出版日:2010/07/05 裝訂:平裝
"Eating Well on a Budget begins with a list of tips that is worth the price of the book all by itself, entitled `40 Ways to Save Money, Your Waistline and Your Health.' It breaks down the process, fro
定價:663 元, 優惠價:79 524
無庫存,下單後進貨(到貨天數約30-45天)
The Agency of Eating ─ Mediation, Food and the Body
作者:Emma-jayne Abbots; David Goodman (EDT); Michael K. Goodman (EDT)  出版社:Bloomsbury USA Academic  出版日:2017/09/21 裝訂:精裝
Deciding what to eat and how to eat it are two of the most basic acts of everyday life. Yet every choice also implies a value judgement: 'good' foods versus 'bad', 'proper' and 'improper' ways of eati
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
The Agency of Eating ─ Mediation, Food and the Body
滿額折
作者:Emma-jayne Abbots; David Goodman (EDT); Michael K. Goodman (EDT)  出版社:Bloomsbury USA Academic  出版日:2017/09/21 裝訂:平裝
Deciding what to eat and how to eat it are two of the most basic acts of everyday life. Yet every choice also implies a value judgement: 'good' foods versus 'bad', 'proper' and 'improper' ways of eati
定價:1958 元, 優惠價:1 1958
無庫存,下單後進貨(到貨天數約30-45天)
37 Ways to Reduce Carbohydrate and Sugar Levels: Secret of Eating Healthy Food and Living a Low-Carbohydrate Lifestyle.
作者:Smith Brown  出版社:Independently published  出版日:2021/02/19 裝訂:平裝
定價:360 元, 優惠價:1 360
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The Supper Cookbook on the Mythical Cooking: Ways of Living Mythical Life by Cooking and Eating Delicious and Happy Food
作者:Prof Josh S  出版社:Independently published  出版日:2024/04/23 裝訂:平裝
定價:560 元, 優惠價:1 560
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At Home in the Whole Food Kitchen ─ Celebrating the Art of Eating Well
滿額折
作者:Amy Chaplin; Johnny Miller (PHT)  出版社:Random House Inc  出版日:2014/10/14 裝訂:精裝
A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways--from the foundations of stocking a pantry and under
定價:1400 元, 優惠價:79 1106
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At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
滿額折
作者:Amy Chaplin  出版社:Jacqui Small  出版日:2015/06/18 裝訂:精裝
A sophisticated vegetarian cookbook with everything you need to feel at home in the kitchen, cooking in the most nourishing and delicious ways. With her love of whole food and expertise as a che
定價:1375 元, 優惠價:79 1086
無庫存,下單後進貨(到貨天數約45-60天)
A Psychotherapeutic Understanding of Eating Disorders in Children and Young People:Ways to Release the Imprisoned Self
90折
作者:Jeanne Magagna  出版社:PBKTYFRL  出版日:2021/09/30 裝訂:平裝
定價:2079 元, 優惠價:9 1871
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A Psychotherapeutic Understanding of Eating Disorders in Children and Young People:Ways to Release the Imprisoned Self
作者:Jeanne Magagna  出版社:PBKTYFRL  出版日:2021/09/30 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Joy of Sustainable Eating
作者:Karl Von Koerber; Hubert Hohler  出版社:Thieme Medical Pub  出版日:2013/08/16 裝訂:平裝
Did you ever wonder how fresh tomatoes and strawberries appear on your supermarket shelves in the middle of winter? Clearly, they have been grown, processed, and preserved in ways that we are only dim
定價:2025 元, 優惠價:1 2025
無庫存,下單後進貨(到貨天數約30-45天)
Talking To Eating Disorders ─ Simple Ways To Support Someone With Anorexia, Bulimia, Binge Eating, Or Body Image Issues
滿額折
作者:Jeanne Albronda Heaton; Claudia J. Strauss  出版社:New Amer Library  出版日:2005/07/01 裝訂:平裝
What to say-and what not to say-when a friend or family member has an eating disorder. When a friend or family member shows signs of an eating disorder, the first impulse is to charge in, give advic
定價:840 元, 優惠價:79 664
無庫存,下單後進貨(到貨天數約30-45天)
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