美國名廚愛莉絲．華特斯※《美食雜誌》（Gourmet）列為過去三十年間美國廚房內最具影響力的人物※※《法國美食和美酒》雜誌列為世界十大名廚之一※※詹姆斯•比爾德基金會最佳廚師獎，是第一位獲得此獎的女性※※安東尼․波登譽為可敬的對手※※成功說服歐巴馬，在白宮後院花園裡開闢自耕小菜圃※原文書名we are what we eat 來自英文日常的俗語you are what you eat。這句話第一次被提及是1826年的法國哲學家薩瓦蘭（Anthelme Brillat-Savarin寫道：「告訴我你吃什麼，我會告訴你你是誰。」（Tell me what you eat and I will tell you what you are）探究其含義，就是你放入體內的食物構成了你的身體，並且吃的食物應該給我們帶來健康和快樂。速度是速食文化最有力也最危險的引擎，卯足全力推著我們快速前進，走馬看花般飛速略過了本該仔細思量的各種問題。我們無暇顧及食物從何而來、無暇探究食物為何可以如此便宜、無暇思考廣告商是否別有用心，最可怕的是，我們壓根兒沒有察覺速食文化中的這些價值觀正以野火燎原之勢，一步步蠶食我們的生活、腐蝕我們的心志。美國名廚愛莉絲．華特斯深感當今世界面臨的許多嚴重問題――從貧窮、飢荒、疫情與農業發展衰退到藥物成癮、憂鬱、水資源、勞工剝削、外籍移民以及氣候變遷帶來的種種威脅――從根本上講都跟速食文化有關。速食指的並不侷限於麥當勞、必勝客或Subway之流，而是「食材在生長過程中使用農藥，再透過工業化大量生產，並且採用人工添加劑與防腐劑的加工食品」。通常這類食品無所不在，雜貨店、便利商店都有其蹤跡，也是透過外送服務動動手指就輕鬆送上門的餐點。速食代表的不僅僅只是食物，更是一種文化。速食文化就如同其他文化一樣有自成一格的價值觀。當你大啖著速食或經常與速食為伍，這不但會導致生理上的營養不良，連心理都會在不知不覺中「攝取」了速食文化的價值觀，就像速食餵養你的身體，這些價值觀也會餵養你的心靈。一旦你接納了這些價值觀，就已然播下了變化的種子，你對事物的看法會開始改變、口味會開始改變，甚至連道德標準和期望也隨之轉變。結果你的慾望和食慾都受到速食文化的操控卻不自知。你的世界開始充斥著你所吸收的價值觀，理所當然地認為世界就該如此運轉：任何東西隨時隨地都應該唾手可得；凡事永遠多多益善；不論季節和
A fantastic first book of feelings that introduces little ones to a wide range of emotions. Why are the animals happy? What has made them feel sad? What do YOU feel excited about?We feel happy when reading our favourite book. We feel calm when we have a bath.We feel excited when we go to a party! We Feel Happy is the perfect book for starting a conversation about feelings with children. The animals are experiencing lots of different emotions, from the hippos who are excited to visit their friends to the shark who is grumpy about brushing its teeth. Includes learning hooks such as counting, first words and recognising animals, interactive speech bubbles, prompts and ideas on how to process and understand our emotions and lots of interesting things to spot on every page.______________________________________________________________________Vibrantly illustrated by the talented Katie Abey, illustrator of We Wear Pants, We Eat Bananas and We Catch the Bus and perfect for fans of You Choose
From author-illustrator Maple Lam comes a new picture book about a Chinese American girl and her younger sister as they attend their weekly dim sum family gathering. A celebration of the traditional Chinese customs passed on from generation to generation: togetherness, love, family—and food! Today is Sunday, and that means its dim sum time with my whole family! I can’t wait to see everyone, especially Grandma. I’m going to eat lots of shrimp dumplings, rice noodle rolls, egg tarts, and my favorite—char siu buns. We will have to order enough for us all to share. So what are you waiting for? Dim sum, here we come!This delicious picture book from Maple Lam celebrates love, family—and, of course, FOOD!
新媒體藝術家／國際XR金獎導演＝黃心健虛實展演的前線實務新媒創作的領航地圖元宇宙世代的入門之書創作心法 x 展品詳解 x 設計手稿x 國際經驗 x 實例應證 與黃心健一同登臨新媒科技的極境，探索「登月」、手捧「星砂」、體驗「失身記」，並在「輪迴」中，打造元宇宙的想像大未來！【本書特色】●國際XR金獎導演、臺灣「元宇宙大聯盟」發起人、新媒體虛實展演藝術家黃心健，首度出版分享作品創意心鑰、靈感脈絡與技法策略！●全書搭配上百幀精選彩圖及珍貴手稿，完整呈現黃心健創作元宇宙的瑰麗奇情、視覺震撼，以及國際展會現場前線實況！●隨附多件XR作品與「食壤」NFT跨界合作案精華影片QR Code，即掃即看！【內容簡介】這是一個虛實無縫的時代，XR技術為我們引入了無可比擬的沉浸感，人類也正在邁向元宇宙、超次元的路上跌撞摸索。多年來屢屢囊括國際 XR 設計大獎的新媒體藝術家黃心健，在新書《黃心健的XR聖經》中，揉合近期XR藝術的探索脈絡，以及在5G世代啟動的當下，對相關產業景況的深刻想法。書中條分縷析，完整呈現黃心健虛實展演精選作品的靈感源頭與技藝心法，以及他參與國際重要影視科技展會時所提取的珍貴經驗，藉由新舊思維的舒張與反芻，為新媒體藝術創作的前景引路：「當我們可以隨時處於夢境中，汲取豐沛無盡的集體夢之能量，人類的想像力勢必會激發更多奇思妙想！」【黃心健的XR元宇宙】特選作品個案剖析《沙中房間》《登月》《高空》《失身記》《繪聲造影》《望鄉三態》《星砂》《輪迴》國際影展、專案合作精華【威尼斯影展】【坎城影展】【奧地利電子藝術節】【西南偏南影展】【新影像藝術節】【富川國際奇幻電影節】【西班牙個展】【NFT跨界共創《We Are What We Eat》】丁曉菁（文化內容策進院董事長）艾怡良（金曲歌后）江振誠（國際名廚）林強（音樂製作人）施振榮（宏碁集團創辦人暨智榮基金會董事長）張逸軍（知名舞者）郭耀煌（行政院政務委員）鄭麗君（財團法人青平台基金會董事長）一共同推薦（按姓名筆畫排序）元宇宙技術是未來新興產業發展最重要的趨勢，如何在元宇宙中運作出新商業模式與探索商業之可行性，則是最重要的課題。於是，我們第一次，能夠一起走入夢想、感受並體驗我們共同的嶄新世界之夢。在那個夢裡，我們做夢，並快樂地以想像力實踐一切。──黃心健
食品安全的議題終究要回歸健康的議題，在腎臟病的領域中，慢性腎臟病必須非常關注的一部分，「We are what we eat ! 」飲食的選擇與搭配，更是影響慢性腎臟疾病進程的關鍵。因緣際會之下，台灣食品安全促進協會與腎臟病防治基金會一同策劃了此次「慢性腎臟病週間飲食指南」拍攝企劃，結合姜至剛醫師的計畫發想，還有一群志同道合的伙伴，協助拍攝團隊的成立與進行，讓這本書籍得以順利發行。 計畫發想 姜至剛醫師 團隊成立 腎臟病防治基金會 ｢低蛋白飲食｣ 到底該怎麼吃？從蛋白質 ｢量｣ 的計算到實用又美味的低蛋白飲食食譜，帶給您完整的低蛋白飲食全攻略，讓低蛋白飲食也能吃出多樣化又熱量滿點！★蛋白質需要量怎麼算？★不同食材含有多少蛋白質，又該如何搭配計算★實用大補帖：教您用手掌就能快速估算食材份數與蛋白質！★28餐低蛋白食譜，餐餐營養又美味★低蛋白飲食與被譽為「最健康飲食=地中海飲食」的完美結合！★異國料理也可以變得很低蛋白！
Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits--and thus, the make-up an
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eatsIn We Are What We Eat, Alice Waters urges us to take up th
What names do we call animals that eat certain kinds of foods? Children will have fun rapping their way through herbivores, carnivores, and omnivores. These words are perfect for rhyming and rapping,
LEVEL 2 – BEGINNING TO READ ALONE up to 35 words per pageText is accessible and engaging with plenty of interest and repetition. Vocabulary is easy and familiar, and sentences are mainly short and sim
LEVEL 2 – BEGINNING TO READ ALONE up to 35 words per pageText is accessible and engaging with plenty of interest and repetition. Vocabulary is easy and familiar, and sentences are mainly short and sim
Stories and Recipes RENOWNED VEGETARIAN COOKBOOK AUTHOR Deborah Madison set out to learn what people chew on when there isn't anyone else around. The responses are surprising-and we aren't just talkin
A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food write
How do science, and decisions that scientists make, affect us? What are the universal problems facing modern science? How are these issues dealt with in different societies? This series explores our r
The everyday choices we make when it comes to food don't just have an effect on us -- they also affect other people and the planet. Today's teens are more attuned to what they eat and where it comes
The everyday choices we make when it comes to food don't just have an effect on us -- they also affect other people and the planet. Today's teens are more attuned to what they eat and where it comes
