Describes techniques for cooking meat and offers recipes for main dishes from around the world featuring beef, lamb, pork, veal, rabbit, and venison, and for sauces that go with meat.
Describes techniques for making desserts and offers recipes for pastries, puddings, fruit treats, ice cream dishes, and other sweets from around the world.
Describes techniques for cleaning fish and preparing seafood, and offers recipes for fish and seafood dishes from around the world and for sauces to accompany them.
