For kids who want to cook-Louisiana style! Kid Chef Eliana keeps the good times rolling in this kid-friendly cookbook of Louisiana cuisine. With nearly thirty exciting recipes from meat pies to boudin
Dinosaurs create prehistoric hysteria in this eleventh book in New York Timesbestselling author Christopher Pike’s Spooksville series.There are dinosaurs in Spooksville! Huge meat-eating lizards attac
Dinosaurs create prehistoric hysteria in this eleventh book in New York Timesbestselling author Christopher Pike’s Spooksville series.There are dinosaurs in Spooksville! Huge meat-eating lizards attac
Dinosaurs create prehistoric hysteria in this eleventh book in New York Times bestselling author Christopher Pike’s Spooksville series. There are dinosaurs in Spooksville! Huge meat-ea
A classic yet irreverent cookbook-slash-scrapbook featuring techniques, recipes, and essays about the history and personalities behind Portland's top-notch meat company and its American charcuterie.Ol
That humans originated from Africa is well-known. However, this is widely regarded as a chance outcome, dependant simply on where our common ancestor shared the land with where the great apes lived. This volume builds on from the 'Out of Africa' theory, and takes the view that it is only in Africa that the evolutionary transitions from a forest-inhabiting frugivore to savanna-dwelling meat-eater could have occurred. This book argues that the ecological circumstances that shaped these transitions are exclusive to Africa. It describes distinctive features of the ecology of Africa, with emphasis on savanna grasslands, and relates them to the evolutionary transitions linking early ape-men to modern humans. It shows how physical features of the continent, especially those derived from plate tectonics, set the foundations. This volume adequately conveys that we are here because of the distinctive features of the ecology of Africa.
The Dispute Settlement Reports of the World Trade Organization (WTO) include Panel and Appellate Body reports, as well as arbitration awards, in disputes concerning the rights and obligations of WTO members under the provisions of the Marrakesh Agreement Establishing the World Trade Organization. These are the WTO authorized and paginated reports in English. An essential addition to the library of all practicing and academic trade lawyers and needed by students worldwide taking courses in international economic or trade law. DSR 2015: Volume 8 reports on United States - Measures Affecting the Importation of Animals, Meat and Other Animal Products from Argentina (WT/DS447).
A comprehensive guide for the vegetarian-curious teen The Smart Girl's Guide to Going Vegetarian is an irreverent, supportive, agenda-free guide to giving meat (and perhaps more) the boot. Rather tha
Meatballs like you've never seen them before—these recipes take the humble meatball to a whole new tasting experience and includes recipes for fish and vegetables as well.A meatball is one of the simplest recipes you can make, they can be made out of almost anything, and everyone loves them! They make the perfect dish for a Monday night family dinner, finger food for a Sunday football feast, or bulk cooking for meal prep throughout the week. Here are 60 innovative and downright delicious recipes like you've never seen before, including vegetarian (meat)balls: Meatballs Rustico, devoured with crusty bread to sop up the delectable sauceSeared Beef Carpaccio Meatballs, best eaten with a glass of Prosecco in handPork, Peanut & Water Chestnut, best served simply in a lettuce cupRed Devil Meatballs, supercharged with red chiliHoney-Glazed Chicken--what's not to love?Prawn Balls, which are ideal served on a stickCorn & Quinoa, wonderfully versatile ballsChickpea & Cauliflower
If you’re inclined to throw a dinner party, you probably do what most folks do: you make a few sides and maybe a salad, ask someone to bring dessert, and put a hunk of meat in the middle of the table,
During the First World War, Britain was nearly starved into submission, as so many ships were lost to German submarines. Basics such as butter, eggs, milk and meat were in short supply, so the British
Ali Maffucci is back with more creative ways to eat vegetables than ever before--30% spiralized, 70% brand new innovation for carb and even meat-replacements. In Beyond Inspiralized, Ali Maffucci brin
Presents more than seventy-five barbecue recipes accompanied by in-depth advice on barbecue tools and equipment, cooking techniques, fuels and smoking agents, cuts of meat, and sauces and accompanimen
With millions of North Americans looking to improve their diet and health, many are moving away from meat. In The Part-Time Vegetarian, two renowned nutritionists show how to achieve the health benefi
Where can you get paid to deal with pet food, fish guts, and organ meat? In the food industry! Readers will explore some of the most disgusting food-related jobs, down to the dirty details. They'll en
Everything you need to know to create delicious, healthy pizza at home without any meat or dairy products.“Vegans, rejoice—Julie Hasson has given pizza a plant-strong makeover. With a dazzling array o
This book studies food practices in contemporary India by situating them in their political, economic and socio-cultural contexts. Widespread in scope, it explores the use of food for exercising power, as a marker of difference and as a potent symbol of expression of identity; studies how food practices are intimately connected to the corporeal self and the fashioning of the self; and examines food safety and its nutritional aspects and notions of hygiene and edibility that are culturally specific. The book looks closely at the political and economic institutions that are responsible for the production and distribution of food, and the role of the state and global policies that influence agrarian policies at home. It discusses meat-eating in India; fermented food from North-East India and how it does not fall within the representation of 'Indian' food; the ideas of health and food safety that inform the making of Bengali sweets; the growing role of fast-food eateries and blog-writing a
From meat consumption to automobile production to hydropower, Vital Signs, Volume 20 documents over two dozen trends that are shaping our future in concise analyses and clear tables and graphs. The tw
Many people enjoy eating meat. But livestock takes up a lot of land and resources. Bugs take less space, water, and food. They are also more nutritious than meat. Eating Bugs as Sustainable Food looks
Cook smarter and feel better with one hundred delicious recipes! This is the ultimate guide to veganism for active lifestyles. More than eight million North Americans choose to exclude meat from th
