This best-selling guide to the practicum and internship experience, written expressly for graduate counseling students by a seasoned counselor/educator, is now substantially revised with updated and e
The definitive text on Reiki-for students, practitioners, and Masters alike-from one of the most respected Reiki teachers today. Reiki is a holistic system for balancing, healing, and harmonizing a
Manual of Psychiatric Nursing Skills guides nursing students and practicing nurses toward enhancing fundamental psychiatric nursing skills competency in specific assessment and interventions for sele
This loose-leaf, three-hole punched textbook that gives students the flexibility to take only what they need to class and add their own notes–all at an affordable price. For courses
This manual contains extensive discussions on clinical topics and disorders and helps students apply the concepts of anatomy and physiology to their daily life and is especially valuable for students
This instructive manual presents a pragmatic and clinically proven approach to the prevention and treatment of undergraduate alcohol abuse. The BASICS model is a nonconfrontational, harm reduction app
This textbook provides a comprehensive overview of the Model Arab League (MAL) programme for first time and returning students. Drawing on over fourteen years of combined experience in successfully le
CRITICAL THINKING: A USER'S MANUAL offers an innovative skill-based approach to critical thinking that provides step-by-step tools for examining arguments. Students build a complete skill set by reco
Sandtray Therapy is an essential book for professionals and students interested in incorporating this unique modality into work with clients of all ages. The third edition includes information on inte
Sandtray Therapy is an essential book for professionals and students interested in incorporating this unique modality into work with clients of all ages. The third edition includes information on inte
Professional Waiter & Waitress Training Manual with 101 SOP, 1st edition is a self-study practical food & beverage training guide for all Food and Beverage professionals, either who are workin