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527筆商品,26/27頁
Water Bath Canning and Preserving Cookbook for Beginners: Discover the Art of Perfect Preservation. A Step-by-Step Journey from Farm to Table, Easy an
作者:Mason Redwood  出版社:Independently published  出版日:2023/11/06 裝訂:平裝
定價:558 元, 優惠價:1 558
無庫存,下單後進貨(到貨天數約30-45天)
Canning and Preserving Bible 2023: 7 Books in 1 Embark on a Flavor Journey with the Ultimate Roadmap to Crafting and Storing Homemade Delights
作者:Donna Finnegan  出版社:Independently published  出版日:2023/11/04 裝訂:平裝
定價:788 元, 優惠價:1 788
無庫存,下單後進貨(到貨天數約30-45天)
A Complete Course in Canning: Being a Thorough Exposition of the Best Practical Methods of Hermetically Sealing Canned Foods, and Preserving Fruits
滿額折
作者:Anonymous  出版社:LEGARE STREET PR  出版日:2022/10/27 裝訂:精裝
定價:1534 元, 優惠價:1 1534
無庫存,下單後進貨(到貨天數約30-45天)
Canning and Preserving of Food Products With Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacte
滿額折
作者:Edward Wiley Duckwall  出版社:LEGARE STREET PR  出版日:2022/10/27 裝訂:平裝
定價:1216 元, 優惠價:1 1216
無庫存,下單後進貨(到貨天數約30-45天)
Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
滿額折
作者:Editors Of the Harvard Common Press  出版社:NEW SHOE PR  出版日:2023/06/06 裝訂:平裝
定價:595 元, 優惠價:1 595
無庫存,下單後進貨(到貨天數約30-45天)
Pressure Canning Instant Pot Cookbook: A Complete Step-by-Step Guide to Preserving Food With A pressure Canner Successfully Including Recipes
作者:Jessica Smith  出版社:Independently published  出版日:2023/12/24 裝訂:平裝
定價:520 元, 優惠價:1 520
無庫存,下單後進貨(到貨天數約30-45天)
Best Canning And Preserving Guide: An Ultimate Guide On Pickling, Jammed, Canned, And Preserved Foods, And The Latest Recipes Techniques For Preservin
作者:Kathryn R. Ketcham  出版社:Independently published  出版日:2024/01/19 裝訂:平裝
定價:340 元, 優惠價:1 340
無庫存,下單後進貨(到貨天數約30-45天)
The Comprehensive Canning and Preserving Beginner's Bible: 8 Books in 1 Elevate Your Kitchen Skills with Simple, Step-by-Step Guides to Perfect Jams,
作者:Bunyan Hayward  出版社:Independently published  出版日:2024/01/19 裝訂:平裝
定價:594 元, 優惠價:1 594
無庫存,下單後進貨(到貨天數約30-45天)
The Ultimate Guide to Canning and Preserving for Preppers: 50 Simple Recipes for Jams, Jellies, Sauces, Pickles, Relishes, Dried Fruits, and More - A
作者:Thomas a. Smith  出版社:Independently published  出版日:2024/01/05 裝訂:平裝
定價:760 元, 優惠價:1 760
無庫存,下單後進貨(到貨天數約30-45天)
The Prepper's Guide to Canning and Preserving: A Step-by-Step Guide to Storing Food for Emergency Preparedness. Including Recipes and Procedures for L
作者:David Harton  出版社:Independently published  出版日:2024/01/27 裝訂:平裝
定價:496 元, 優惠價:1 496
無庫存,下單後進貨(到貨天數約30-45天)
The Ultimate Guide to Canning and Preserving for Preppers: A Step-by-Step Guide to Storing Food for Emergencies; Learn How to Store Food for Long-Term
作者:Juliet Clark  出版社:Independently published  出版日:2024/01/02 裝訂:平裝
定價:518 元, 優惠價:1 518
無庫存,下單後進貨(到貨天數約30-45天)
New Prepper's Canning and Preservation Guide: A Comprehensive Guide to Preserving Food, Storing Supplies, and Achieving Self-Sufficiency for Any Emerg
作者:Lifeboat Press  出版社:Independently published  出版日:2024/02/04 裝訂:平裝
定價:480 元, 優惠價:1 480
無庫存,下單後進貨(到貨天數約30-45天)
Meat Canning Cookbook: Gain access to 600 days of delicious and cost-effective recipes. Perfect the process for safely preserving your meat a
作者:Hale Jamie  出版社:Independently published  出版日:2024/03/09 裝訂:平裝
定價:400 元, 優惠價:1 400
無庫存,下單後進貨(到貨天數約30-45天)
The Novice Canner's Companion - Easy and Safe Home Preserving Techniques: Offers step-by-step instructions and focuses on foundational canning knowled
滿額折
作者:Prudence Preserve  出版社:Lightning Source Inc  出版日:2024/03/15 裝訂:平裝
定價:1050 元, 優惠價:1 1050
無庫存,下單後進貨(到貨天數約30-45天)
Canning and Preserving:Easy Recipes for Canning Vegetables, Fruits, Meats, and Fish at Home
滿額折
作者:Angela Gibbs  出版社:Insight Health Communications  出版日:2019/10/09 裝訂:平裝
定價:264 元, 優惠價:95 251
無庫存,下單後進貨(到貨天數約45-60天)
The Canning Kitchen ― 101 Simple Small Batch Recipes
滿額折
作者:Amy Bronee  出版社:Penguin Group Canada  出版日:2015/06/09 裝訂:平裝
A modern take on a beloved traditionThe Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fil
定價:875 元, 優惠價:79 691
無庫存,下單後進貨(到貨天數約30-45天)
Keeping the Harvest ─ Preserving Your Fruits, Vegetables & Herbs
滿額折
作者:Nancy Chioffi; Gretchen Mead; Linda M. Thompson  出版社:Storey Books  出版日:1991/01/05 裝訂:平裝
Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling. 179,000 copies in print.
定價:595 元, 優惠價:79 470
無庫存,下單後進貨(到貨天數約30-45天)
Canning for a New Generation ─ Bold, Fresh Flavors for the Modern Pantry
滿額折
作者:Liana Krissoff; Rinne Allen (PHT)  出版社:Harry N Abrams Inc  出版日:2016/07/05 裝訂:平裝
The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips. In Liana Krissoff’s breakout success, Canning for a Ne
定價:963 元, 優惠價:79 761
無庫存,下單後進貨(到貨天數約30-45天)
Ball Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today
作者:Judi Kingry (EDT); Lauren Devine (EDT)  出版社:Robert Rose Inc  出版日:2006/04/01 裝訂:精裝
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coas
定價:1048 元, 優惠價:1 1048
無庫存,下單後進貨(到貨天數約30-45天)
Foolproof Preserving ─ A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
滿額折
作者:America's Test Kitchen (COR)  出版社:Random House Inc  出版日:2016/04/05 裝訂:平裝
Canning perfected the America’s Test Kitchen way.The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it
定價:943 元, 優惠價:79 745
無庫存,下單後進貨(到貨天數約30-45天)
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