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共142筆商品，2/8頁
A Study of Refrigeration Sysytem for Urban Food Distribution Centers No. 921
滿額折
21.

A Study of Refrigeration Sysytem for Urban Food Distribution Centers No. 921

出版社：LEGARE STREET PR  出版日：2023/07/18 裝訂：平裝
定價：808 元， 優惠價：1 808
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A Study of Refrigeration Sysytem for Urban Food Distribution Centers No. 921
滿額折
22.

A Study of Refrigeration Sysytem for Urban Food Distribution Centers No. 921

出版社：LEGARE STREET PR  出版日：2023/07/18 裝訂：精裝
定價：1393 元， 優惠價：1 1393
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Case Studies in Food Retailing and Distribution ― A Volume in the Consumer Science and Strategic Marketing Series
23.

Case Studies in Food Retailing and Distribution ― A Volume in the Consumer Science and Strategic Marketing Series

作者：John Byrom (EDT); Dominic Medway (EDT); Alessio Cavicchi (EDT); Cristina Santini (EDT)  出版社：Woodhead Pub Ltd  出版日：2018/11/19 裝訂：平裝
Case Studies in Food Retailing and Distribution aims to close the gap between academic researchers and industry professionals through the presentation of ‘real world’ scenarios and the application of
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Food & Life
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24.

Food & Life

作者：Joel Robuchon (FRW); Nadia Volf  出版社：Perseus Distribution Services  出版日：2014/09/30 裝訂：平裝
An ode to the art of delicious and healthful cuisine, Food & Life is a new wayto understand food: This cookbook may just change your life. Whereas today’s fashionable diets create deficiencies and
定價：1750 元， 優惠價：1 1750
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New England Wildlife: Habitat, Natural History, and Distribution
25.

New England Wildlife: Habitat, Natural History, and Distribution

作者：Richard M. Degraaf; Mariko Yamasaki  出版社：Univ Pr of New England  出版日：2000/11/01 裝訂：平裝
Offers information on the status, breeding, habitat, biology, and food habits of 338 wildlife species found in New England.
定價：1925 元， 優惠價：1 1925
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Food cultures and technologies
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26.

Food cultures and technologies

作者：Shuenn-Der Yu  出版社：中研院-民族學研究所  出版日：2022/10/01 裝訂：平裝
本書探討了飲食文化和技術之間的複雜關係，其中包括口味、品嚐和分銷等各種問題，因為它們從技術的物質和非物質方面出現並涉及到技術的物質和非物質方面。 這些辯證法對於我們理解食物品質、文化偏好、身份和界限、飲食文化的全球化以及我們創造和生活的所有感官景觀至關重要。This book examines the complex relationship between food cultures and technologies, which encompasses the diverse issues of taste, tasting, and distribution as they emerge from and engage both material and non-material aspects of technology. These dialectics are crucial for our understanding of food qualities, cultural preferences, identities and boundaries, the globalization of food cultures, and above all the sensescapes we create and live in.
定價：640 元， 優惠價：1 640
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Russia's Food Revolution：The Transformation of the Food System
27.

Russia's Food Revolution：The Transformation of the Food System

作者：Stephen K. Wegren  出版社：Routledge  出版日：2020/09/22 裝訂：精裝
This book analyses the food revolution that has occurred in Russia since the late 1980s, documenting the transformation in systems of production, supply, distribution, and consumption.
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02-25006600[分機130、131]。
Ticks and Tick-Borne Diseases ─ Geographical Distribution and Control Strategies in the Euro-Asia Region
28.

Ticks and Tick-Borne Diseases ─ Geographical Distribution and Control Strategies in the Euro-Asia Region

作者：M. Salman (EDT); J. Tarres-call (EDT)  出版社：Stylus Pub Llc  出版日：2013/02/28 裝訂：精裝
Salman (veterinary epidemiology, Colorado State U.) and Tarres-Call, scientific officer of the FEED Unit of the European Food Safety Agency, compile seven chapters by parasitology, medical entomology,
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02-25006600[分機130、131]。
Productivity in the Food Industry
29.

Productivity in the Food Industry

作者：GordonF. Bloom  出版社：Mit Pr  出版日：2003/03/17 裝訂：平裝
This timely resources appears during a period when rising food prices are a subject of public concern and the entire food distribution system is encountering difficulty in handling upward pressures on
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Food Packaging Technology, Vol. 2
30.

Food Packaging Technology, Vol. 2

作者：Bureau  出版社：John Wiley & Sons Inc  出版日：1995/12/04 裝訂：精裝
* examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food* gives a good overview of areas of science
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A Little Bit of Soul Food
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31.

A Little Bit of Soul Food

作者：Amy Wilson Sanger  出版社：Random House Distribution childrens  出版日：2004/02/01 裝訂：硬頁書
The comforting flavors of fried chicken, mac '??n'?? cheese, collards, and other home-cooked treats fill the fifth title in the World Snacks series. But it'??s the gorgeous quilting that nearly steals
定價：280 元， 優惠價：79 221
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Food Policy and Food Security ― Putting Food on the Russian Table
32.

Food Policy and Food Security ― Putting Food on the Russian Table

作者：Stephen K. Wegren; Alexander Nikulin; Irina Trotsuk  出版社：Lexington Books  出版日：2018/03/28 裝訂：精裝
This book analyzes contemporary Russian food policy, covering the structure and operation of the food system and how the government policy affects production and distribution of food. It examines inte
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02-25006600[分機130、131]。
Food Chains ─ From Farmyard to Shopping Cart
33.

Food Chains ─ From Farmyard to Shopping Cart

作者：Warren Belasco (EDT); Roger Horowitz (EDT)  出版社：Univ of Pennsylvania Pr  出版日：2010/08/03 裝訂：平裝
In recent years, the integrity of food production and distribution has become an issue of wide social concern. The media report frequently on cases of food contamination as well as on the risks of hor
定價：1400 元， 優惠價：1 1400
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Food Packaging Technology, 2 Vol. Set
34.

Food Packaging Technology, 2 Vol. Set

作者：Bureau  出版社：John Wiley & Sons Inc  出版日：1995/12/04 裝訂：精裝
Food Packaging Technology covers the development of packages and packaging systems, examining all aspects that are relevant to the processing, preservation, distribution, and marketing of virtually al
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02-25006600[分機130、131]。
Global Food Value Chains and Competition Law
35.

Global Food Value Chains and Competition Law

作者：Ioannis Lianos  出版社：Cambridge Univ Pr  出版日：2021/09/30 裝訂：精裝
The food industry is a notoriously complex economic sector that has not received the attention it deserves within legal scholarship. Production and distribution of food is complex because of its polycentric character (as it operates at the intersection of different public policies) and its dynamic evolution and transformation in the last few decades (from technological and governance perspectives). This volume introduces the global value chain approach as a useful way to analyse competition law and applies it to the operations of food chains and the challenges of their regulation. Together, the chapters not only provide a comprehensive mapping of a vast comparative field, but also shed light on the intricacies of the various policies and legal fields in operation. The book offers a conceptual and theoretical framework for competition authorities, companies and academics, and fills a massive gap in the competition policy literature dealing with global value chains and food.
無法訂購
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02-25006600[分機130、131]。
Food and Poverty ― The Political Economy of Confrontation
90折
36.

Food and Poverty ― The Political Economy of Confrontation

作者：Radha Sinha  出版社：Taylor & Francis  出版日：2013/02/28 裝訂：平裝
First published in 1976, this book deals with contemporary tensions between the West and the Third World, caused by hunger, malnutrition and poverty, perpetuated by an imbalance in the distribution of
定價：2023 元， 優惠價：9 1821
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Our Food ─ A Healthy Serving of Science and Poems
37.

Our Food ─ A Healthy Serving of Science and Poems

作者：Grace Lin; Ranida T. Mckneally; Grace Zong (ILT)  出版社：Random House Distribution childrens  出版日：2016/06/14 裝訂：精裝 藍思：860L
Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions lik
無法訂購
絕版無法訂購
Food in Zones of Conflict ― Cross-disciplinary Perspectives
38.

Food in Zones of Conflict ― Cross-disciplinary Perspectives

作者：Paul Collinson (EDT); Helen Macbeth (EDT); Hugo Slim (FRW)  出版社：Berghahn Books  出版日：2014/09/30 裝訂：精裝
Collinson and Macbeth have compiled essays devoted to the investigation of the intersection of food production, food distribution, and regional and international conflict. The text looks into food ava
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Food in Zones of Conflict ─ Cross-disciplinary Perspectives
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39.

Food in Zones of Conflict ─ Cross-disciplinary Perspectives

作者：Paul Collinson (EDT); Helen Macbeth (EDT)  出版社：Berghahn Books  出版日：2017/09/19 裝訂：平裝
The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competitio
定價：1852 元， 優惠價：1 1852
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Cowpea: The Food Legume Of The 21St Century
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40.

Cowpea: The Food Legume Of The 21St Century

作者：Singh  出版社：John Wiley & Sons Inc  出版日：2020/02/18 裝訂：平裝
This semi-technical guide surveys cowpea (black-eyed pea) breeding, management, and use. It also covers its origin, distribution, importance, botany and physiology, production constraints, genetics, c
定價：2203 元， 優惠價：9 1983
無庫存，下單後進貨(到貨天數約30-45天)
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