The New England magazine updates heirloom recipes for today's kitchens and palates, including classic Northern fare like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and
Authentic recipes from the famous Massachusetts restaurant: popovers, veal and ham loaf, Toll House baked beans, chocolate cake, crumb pudding, much more. Nearly 700 recipes, including famous Toll Hou
