Light up your life-and your self-with this joy-filled guide to beauty, healing, and personal energy that includes delicious recipes, immune-strengthening wellness rituals, and practical steps for buil
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.Chicken may not be a fancy or extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to regularly. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career―cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK’s White House Chef for a job at Howard Johnson’s, and appearing on television alongside food-world luminaries like Julia Child. Throughout are Jacques’ favorite chicken and egg recipes, conveyed as if he were sharing them over a dinner table. Most significan
With 100 easy, versatile, absolutely delicious recipes for weeknight dinners on the grill, this book is a life-saver for busy cooks looking for delicious, stress-free meals during the week. All the re
Nine recipes serve as entry points for detailing the history of food production, cooking, and diet throughout Queen Victoria's reign in England. More than that, however, Broomfield offers an introduc
Home Made Simple is the essential home reference for simplifying, beautifying, organizing, and inspiring your life. In these pages you’ll find tips, projects, and recipes that will help you cre
The perfect gift for every bookworm in your life, the The Book Lover's Tea Kit includes a book-shaped loose leaf tea infuser and a 32-page book with recipes for delicious sandwiches, tea breads, and c
A magickal handbook for working with the cycles of nature through accessible recipes, rituals, and herbalism! The natural world is composed of complex, intersecting, and overlapping cycles. We experience these cycles as the passing of the seasons, moon phases, and twelve constellations of astrology. Working with natural magick is an excellent way to ground the energy of the cosmos in our real, practical experience of the world. In The Modern Witch's Guide to Natural Magick, cottage witch Tenae Stewart shares her knowledge of natural magick to celebrate and channel the energy of life's seasons. This magickal guide offers sixty recipes and rituals for connecting with nature and explores how devoting time and energy to these practices can benefit your daily life. Elements of natural magick practices explored in The Modern Witch's Guide to Natural Magick include: The basics of blending teas and oils for relaxation and celebrationThe metaphysical and magickal properties of common plantsN
Get the most out of your time in the kitchen with these 100 fast, instant-classic dinners that everyone will love. For pretty much everyone, life gets busy-but you still want to cook up a good meal, ideally one that's accessible, efficient, and doesn't sacrifice any of the delicious flavors you love. The creators of the popular website The Modern Proper are all about that weeknight dinner, and now, they're showing you how to reinvent what proper means and be smarter with your time in the kitchen to create meals which will bring friends and family together at the table. The Modern Proper will expand your "go-to" list and help you become a more intuitive, creative cook. Whether you're a novice or a pro, a busy parent or a workaholic, this book will arm you with tools, tricks, and shortcuts to get dinner on the table. Every ingredient is easy to find, plus you'll find plenty of swaps and options throughout. Each of the 100 recipes (some all-time fan favorites and many brand-new) incl
"All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva LongoriaThe first truly comprehensive bib
A high-strung pastry chef's professional goals are interrupted by an unexpected career transition and the introduction of her wildly attractive nonbinary kitchen manager in this deliciously fresh and witty queer rom-com. Simone Larkspur is a perfectionist pastry expert with a dream job at The Discerning Chef, a venerable cookbook publisher in New York City. All she wants to do is create the perfect loaf of sourdough and develop recipes, but when The Discerning Chef decides to bring their brand into the 21st century by pivoting to video, Simone is thrust into the spotlight and finds herself failing at something for the first time in her life. To make matters worse, Simone has to deal with Ray Lyton, the new test kitchen manager, whose obnoxious cheer and outgoing personality are like oil to Simone's water. When Ray accidentally becomes a viral YouTube sensation with a series of homebrewing videos, their eccentric editor in chief forces Simone to work alongside the chipper upstart or els
Over seventy-five recipes for a dope-ass life from food writer and blogger Josh SchererTired of mediocre barbecues and uninspired college cooking, Josh Scherer sought something better to serve his fel
This summer, on the Greek island of Corfu, sparks will fly as dreams come true...Lydia Broom is living her second-best life. With her dreams of being a chef left in the dust she instead finds solace writing about the dishes she wished she created. When Lydia's sent to Corfu on an assignment, she's excited to see what culinary delights the island has to offer, but nothing seems to tickle her fancy - until she tastes the creations of local cook, Thanos Nicolaidis.After one sizzling afternoon in the kitchen together, Lydia and Thanos both allow themselves to dream of the futures they desperately want. And as they grow closer, sharing secret ingredients and family recipes, Thanos begins to realise he has to show Lydia the parts of him he's done so well to hide... Get ready for the hottest Greek meze on the menu as Lydia and Thanos discover that amid the sirtaki dancing and the smashing plates, they might just be cooking up their very own love story.Praise for A Taste of Greek Summer: 'Ab
The bestselling author of Italian Grill and Molto Italiano delivers a gorgeous collection of mouthwatering recipes to bring some Italian favorites home. Chef Mario Batali's zest for life infuses the
With benefits ranging from weight loss and increased energy to overall good health, no wonder sea greens (such as kelp, dulse, wakame, and alaria) are poised to become the next superfood craze. Incorporate them into your daily diet—and substitute them for more familiar vegetables like kale, spinach, and okra—with the help of world-renowned chef and sustainability expert Barton Seaver. His more-than-75 versatile recipes include everything from smoothies and cocktails to exciting salads, delicious pasta dishes, savory stews and soups, even breakfast foods and desserts! This one-stop cookbook covers all the different types, explains their history and traditional uses, and offers suggestions on where to buy them.
This is a major study of the daily life and spirituality of early Methodist men and women. Phyllis Mack challenges traditional, negative depictions of early Methodism through an analysis of a vast array of primary sources - prayers, pamphlets, hymns, diaries, recipes, private letters, accounts of dreams, and rules for housekeeping. She examines how ordinary men and women understood the seismic shift from the religious culture of the seventeenth century to the so-called 'disenchantment of the world' that developed out of the Enlightenment. She places particular emphasis on the experience of women, arguing that both their spirituality and their contributions to the movement were different from men's. This revisionist account sheds light on how ordinary people understood their experience of religious conversion, marriage, worship, sexuality, friendship, and the supernatural, and what motivated them to travel the world as missionaries.
For fans of Sophie Kinsella, Jojo Moyes, and Jennifer Weiner, a moving, laugh-out-loud novel—with recipes!—about a young woman who begins her life anew as a baker in Cornwall.Amid the ruins of her lat
The world’s most influential chef shares the recipes that have defined the newest incarnation of Noma and set a new standard for how we think about food.There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that’s unique in the world of dining. As the New York Times’s Pete Wells wrote recently in praising Noma’s flavors, “sauces are administered so subtly that you don’t notice anything weird going on; you just think you’ve never tasted anything so extraordinary in your life.” In Noma 2.0, René Redzepi digs deep into the restaurant’s magic through the creation of nearly 200 dishes, each photographed in spectacular beauty and detail. Noma 2.0―the title is a reference to the reinvention of Noma after it closed in 2018 to move to its new compound across the water―is about true seasonality, from wild game in the fall to just-picked peas in the summer. It is about using onl
What are the main ingredients of cakes? Eggs, sugar, butter, and flour! Find out where they come from, then use them to bake 20 sensational cake recipes from around the world.You don’t need to travel to enjoy the variety of cakes the world has to offer. Bring classic recipes to life from the comfort of your own home. From simple sponge cake and classic New York cheesecake to the ultimate chocolate fudge cake, follow simple step by step recipes and learn how to create mouth-watering cakes for every occasion. There are healthier options too, that use fruit and vegetables to sweeten and keep cakes moist and delicious. Try the ultimate easy Carrot Cake, Apfelkuchen, made with apples. Once you’ve mastered the basics of cake-baking, you’ll be ready to show off your new skills and wow your friends and family with some showstopping variations of your own. But this isn’t just a beautiful recipe book―this book will take you on a fascinating journey of discovery. Find out how eggs are farmed, how
