Who knew that Bill Wyman (The Rolling Stones) makes an amazing Lamb Chops with Endive and Blue Cheese Salad, that Michael McDonald (The Doobie Brothers) loves Pasta with Ham and Parmesan Cheese, or th
The Western Horseman Recipe File is just what the title implies--a compilation of recipes that have ben featured in the magazine's Cowboy Style section in recent years. Each delicious appetizer, salad
The award-winning television chef shares recipes inspired by city culture and diversity and includes such options as Fiery Peppered Feta with Pita, Warm Grilled Fennel Salad, and Halibut Parcels with
If you've ever tried a trendy new diet and found it impossible to stick to.... If you've wondered why the steak-and-salad regimen that worked miracles for your friend actually put three unwanted pound
Did you know that most toilets flush in E-flat? Or that American Airlines once saved $40,000 by removing a single olive from each salad served in first class? Well, now you will with this clever, fu
77 delicious and nutritious recipes for an easy sugar detox, including Almond Pancakes, Lemony Hummus, Tuna Salad, and Salmon Teriyaki A complete 21-day sugar detox plan when you want to gradually rem
The book includes 100 of Peggy Knickerbocker's favorite recipes, organized into seasonal menus, such as Warm Figs Wrapped in Serrano Ham, Roasted Salmon with Peas and Mint, Heirloom Tomato Salad, and
What defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon shows us that salads are versatile and fun
From fast foods to frozen entrees to deli takeout to salad bars, there is an abundance of tasty, convenient meal options catering to our hurry-up lifestyles. But as a person with diabetes you must fol
A hilarious informational picture book that exposes vegetables for what they truly are—a social construct—by National Book Award finalist and Newbery Honor winner Kyle Lukoff, perfect for fans of Red: A Crayon's Story.Chester plans to have a salad for lunch, but in order to do that, he'll need vegetables. So he goes to the community garden, except he quickly learns that he won't be dressing a salad anytime soon. Instead, the vegetables start dressing him down. According to them, "vegetables" don't exist!What the bell pepper? That's right! What we know as "vegetables" are really just a variety of different parts of a plant. Kale is a leaf, broccoli is a flower, potatoes are roots. Thanks to a lively, sassy cast of talking "veggies," Chester is schooled on social constructs and taxonomy.But with a slyly informative text and illustrations that will crack readers up, the lessons in There's No Such Thing As Vegetables go down easy . . . actually, it's not a reach to say it's a total TREAT.
Frances is a fussy eater. In fact, the only thing she likes is bread and jam. She won't touch her squishy soft-boiled egg. She trades away her chicken-salad sandwich at lunch. She turns up her nose at
Singapore is a land of immigrants. Although the Chinese are by far the largest ethnic group, it is more of a salad bowl than a melting pot—although a common identity has emerged since independen
One of Bon Appétit’s favorite talents shows you how to define and develop your individual cooking style―and become the cook you want to be―in 120 recipes.Andy Baraghani learned to cook professionally in such vaunted restaurants as Chez Panisse and Estela, but his love for flavor began with the comforting home dishes of his Iranian parents’ immigrant household. Blending the home cooking of his upbringing and his professional training, Baraghani evolved into a culinary influencer by asking himself, “What kind of cook do I want to be?” In answering that question for himself―the cook who can balance flavors and the cook who makes a perfect salad, for example―he became known for trying new techniques, working with easy-to-find but underused ingredients, and creating unexpected combinations.As the talent behind many of Bon Appetit’s viral recipes―favorites like Cauliflower Bolognese, Tahini Ranch, and Ramen Noodles with Miso Pesto―Baraghani creates wow-factor flavors, delivers beautiful and
Cuban-American cooking show star Miriam Qui ones-Smith becomes a seasoned sleuth in Raquel V. Reyes's Caribbean Kitchen Mystery debut, a savory treat for fans of Joanne Fluke and Jenn McKinlay. Food anthropologist Miriam Qui ones-Smith's move from New York to Coral Shores, Miami, puts her academic career on hold to stay at home with her young son. Adding to her funk is an opinionated mother-in-law and a husband rekindling a friendship with his ex. Gracias to her best friend, Alma, she gets a short-term job as a Caribbean cooking expert on a Spanish-language morning TV show. But when the newly minted star attends a Women's Club luncheon, a socialite sitting at her table suddenly falls face-first into the chicken salad, never to nibble again. When a second woman dies soon after, suspicions coalesce around a controversial Cuban herbalist, Dr. Fuentes--especially after the morning show's host collapses while interviewing him. Detective Pullman is not happy to find Miriam at every turn. Aft
"Sophie Sullivan’s writing feels like a warm hug.” —Rachel Lynn Solomon, bestselling author of The Ex TalkHailey Sharp has a one-track mind. Get By the Cup salad shop off the ground. Do literally everything possible to make it a success. Repeat. With a head full of entrepreneurial ideas and a bad ex in her rearview, her one and only focus is living life the way she wants to. No distractions.Wes Jansen never did understand the fuss about relationships. With a string of lackluster first dates and the pain from his parents’ angry divorce following him around, he’d much rather find someone who he likes, but won’t love. Companionship, not passion, is the name of the game.When Hailey and Wes find each other in a disastrous meet cute that wasn’t even intended for them, they embarrassingly go their separate ways. But when Wes finds Hailey to apologize for his behavior, they strike a friendship. Because that’s all this can be. Hailey doesn’t want any distractions. Wes doesn’t want to fall in lo
Embark on an interdimensional culinary journey with Rick and Morty: The Official Cookbook, the ultimate collection of recipes inspired by the hit television series!Create dishes from across the multiverse with Rick and Morty: The Official Cookbook! Featuring cuisine from the planets and dimensions seen in the series, this colorful cookbook offers a wide variety of over 50 recipes inspired by the beloved show. Fans will delight in recreating the show’s most iconic dishes, such as Sugar Chicken and Pickled Ricks, along with a host of other appetizers, main courses, desserts, and drinks. Bursting with photography that’s sure to inspire chefs of any skill level, this cookbook is the perfect culinary companion for your travels across space and time.• DISCOVER MORE THAN 50 RECIPES FROM THE RICK AND MORTY MULTIVERSE: Create dozens of inventive recipes from the outlandish worlds of Rick and Morty, from Mega Fruit Salad to Eye Holes, Gazorpazorpfield Enchiladas, and Sugar Chicken.• THE FIRST OF
Never eat another boring bed of lettuce again with Nicky Corbishley’s spectacular salads. Nicky—the founder of Kitchen Sanctuary—shares fresh new salad recipes for any occasion, with an array of quirk
Beautiful Salads presents 70+ recipes for healthy, organic, seasonal salads and dressings to make and enjoy year round.Pam Powell, owner of Salad Girl Organic Dressings (www.saladgirl.com), shares her
