Most piglets want to be pigs when they grow up. Not Liam. He wants to be a bunny. Even if it takes a lot of practice to learn how to hop...and to eat salad. Even if no one believes that a piggy can be
This 3-in-1 includes stories based on episodes of the Max & Ruby TV show. In "Max Plays Catch," Ruby catches the ball just before it's about to land in a bowl of fruit salad. In "Ruby's Huff and P
Fans of Mo Willems will love this funny bedtime story!Ahoy! It’s bedtime, and Octopus is here to help his buddy get ready. First up is a bath (Thank you, Octopus) . . . in egg salad (No, thank you, Oc
What if you need someone to draw salad on a plate with a glass of wine next to it? You could go through the above processes, and—after a while—you'd probably find someone to draw or pain
From delectable Duck Breast Salad (Crush in Portland, Oregon) to sensuous Green Tea Crème Brûlée (Dragonfly Bistro in Leavenworth, Washington), this colorfully illustrated cookbook let
The saucy, succulent tomato isn't just for soup and salad anymore. Tomatoes play a starring role in a surprising range of entr?ces, a sparking array of salsas, and even a smattering of desserts.
Make any recipe vegan or vegetarian to suit your preferencePlant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. ATK’s diverse, modern guide offers foolproof recipes for every occasion that you can tailor to suit your own needs, choosing whether to make any dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you’ll find everything you need here to create varied, satisfying meals.The 500-plus recipes are vegan but flexible. You can choose whether to make the Rancheros with Avocado with tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms with or without eggs, and the No-Bake Cherry-Almond Crisp using coconut oil or butter.ATK’s plant-based eating strategy is easy, budget-friendly, and inclusive—cuisines around the world are rich with boldly flavored, natural
1.拼被人送的禮2.拼被人去旅行3.影子4.讓湍河流走5.大箱子6.石頭湯7.漢妮卡特小姐的帽子 『繪本沙拉』是楊茂秀老師引用義大利童書作家及教育家羅達立的『Fairy tale salad』概念，從而產生的新名詞。如果我們把繪本當作食材，每本都有特別、獨一無二的味道，但你試過把它們組合起來一起品嘗嗎？其實只要加上一點青林特調醬料，你會驚訝的發現，即使是來自不同地方的故事，也能碰撞產生出絕妙且截然
70+ Bariatric-Friendly Chicken, Beef, Fish, Pork, Seafood, Salad and Vegetarian Recipes for Life-Long Eating For Post Weight Loss Surgery DietAre you struggling to find recipes that are low in sugar/c
Collects some of the best Lebanese recipes, including lamb freekeh, chicken hashweh, pan-fried sardines, broccoli quinoa salad, and pears poached in arak.
Shiny green cucumbers; firm, juicy tomatoes; baby lettuces handpicked one salad at a time—these are the tasty benefits of the backyard vegetable garden. But earth gardens are a lot of work. The
Tomato and Cucumber Panzanella Salad, Rich Mushroom Lasagne, Pistachio Cake with Orange Blossom Water—delicious recipes without animal products for wannabe vegans, existing vegans or those wishing to
The Savage Salads team, a London-based culinary duo, believes that salads should taste amazing, look beautiful, and leave you full. Their recipes prove that salad can be much more than a simple side d
Maryana Vollstedt, Queen of the best-selling Big Book series, has put the luck back in potluck with more than 250 delicious, no-nonsense recipes. From Chile Cheese Wheels and citrusy Sunburst Salad,
Chilled gazpacho, fresh lobster salad, buttery shortcake piled high with sweet strawberries--summer cooking is all about making the most of the season's luscious abundance. Revised and updated, this
Collects recipes for mushroom-based dishes, including Caesar's mushroom salad, osso buco with truffles, roasted shiitakes with crisp-skinned duck breast, and elderberry wine and wood ear mushroom soup
Perennials that behave like annuals, gone within a year or two. Lettuce that bolts right when you're in the mood for a salad. Deer, hedgehogs, slugs, and bugs. And then, all the know-it-alls who tell
Explains how to use inexpensive Ramen noodles in one's kitchen creations, in a book that includes such recipes as Ricotta Frittata, Crab Lo Mein, Oriental Salad, Tuna Ramen Casserole, Corn Chowder, Pa
