Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stoc
Delicious raspberries are versatile, nutritious, and always add a special flair to cooking, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies or any num
Delicious raspberries are versatile, nutritious, and always add a special flair to cooking, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies or any num
Some of the biggest dinosaurs to walk the earth weren't so scary at all. They'd rather eat a leafy salad than another animal. This book introduces readers to some of the most amazing plant-eating dino
Delicious Gifts-in-a-Jar recipes are versatile, nutritious, and always add a special air to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandi
From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and h
Hot air engines, often called Stirling engines, are among the most interesting and intriguing engines ever to be designed. They run on just about any fuel, from salad oil and hydrogen to solar and ge
With these 70 recipes, the editors at Good Housekeeping help you transform your salad from simple to super. Salads are a great way to showcase seasonal fresh produce―but do you find yourself having
In BEAT THIS!, Hodgman taunted readers: "Are your recipes better than mine? I can't believe it. But if you think your potato salad will make me lie down and dry with shame, send in the recipe." Now Ho
Asali Solomon’s characters are vivid misfits—a heathen at Jesus camp, a scheming prep-school student, a middle-aged mom pining for her salsa-dancing salad days, a scheming twentysomething virgin, a co
Bonjour! Escargot is a beautiful French snail who wants only two things: 1. To be your favorite animal. 2. To get to the delicious salad at the end of the book. But when he gets to the salad
Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes—would you like those baked, mashed, or au gratin? A nice
It's time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention saut?ing, roasting, or tossing a salad). Dad's Own Cookbook shows how to do everything from h
With these audacious and murderously witty stories, Donald Barthelme threw the preoccupations of our time into the literary equivalent of a Cuisinart and served up a gorgeous salad of American culture
Just when you thought you couldn’t handle one more quinoa salad or cold-pressed juice, here comes a cookbook devoted to the best meal ever—a char-crusted, luscious steak, followed by the k
While Toot is away, Puddle decides to plant a vegetable garden. He enlists Opal’s help and together they plant tomatoes, lettuce, and cucumbers?all the right ingredients for a salad. They gather suppl
Foodborne illness is a big problem. Wash those chicken breasts, and you’re likely to spread Salmonella to your countertops, kitchen towels, and other foods nearby. Even salad greens can become b
