Some 100 recipes are grouped by technique, and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat), while step-by-step photographs guide the home cook through this remarka
Sam Stern shares dozens of his favourite recipes for all occasions. There are pancakes for breakfast and easy lunches like soup or salad to pack up for school. Quick meals like spaghetti or omelettes
Nuts are a delicious part of a healthy diet. Whether it's introducing nuts to a fresh salad or making homemade nut butters and nut milks, the 50 recipes in this beautifully photographed cookbook show
Crudo is raw gastronomy for the home cook, inspired by simple age-old culinary traditions. It provides in-depth ideas on how to use healthy, seasonal, raw fruit, vegetables and salad ingredients as we
A New York restaurant owner, who has also hosted three television cooking series, offers more than 125 recipes for delicious grilling, including fish, meat, soup, and salad dishes that will use the gr
Written by New York Times–bestselling author Dashka Slater, this is the third hilarious book in the award-winning Escargot picture book series, in which Escargot celebrates Snailentine's Day; perfect for―but not limited to―Valentine's Day!Bonjour! Escargot is back, with a magnifique beret and a special invitation.Today is Snailentine's Day, and Escargot is on his way to a party. Will his Snailentine be there? Maybe he will find another snail who also likes to read books and eat salad with a light vinaigrette.But when he arrives at the party, Escargot is greeted not by a snail, but by a vole. Mon dieu! This is not a Snailentine's Day party at all. It is a Volentine's Day party! At first, Escargot wants to hide in his shell, but in the end, he finds a surprising new friend.
Change up your salad routine with more than 100 recipes that will transform your bowl into a satisfying meal.Salads are more than just lettuce. With Salads and Dressings, upgrade from spinach salad an
A New York restaurant owner, who has also hosted three television cooking series, offers more than 125 recipes for delicious grilling, including fish, meat, soup, and salad dishes that will use the gr
An entertaining introduction to the ins and outs of down home Southern cuisine shares the secrets of regional cookery, with tasty renditions of breakfast, summer supper, salad and soup, cake, vegetabl
Presents over four hundred recipes for healthy dishes prepared on the stovetop or in the oven, including spinach pie, mango cashew salad, honey whole wheat bread, and pumpkin cupcakes.
Presents over four hundred recipes for healthy dishes prepared on the stovetop or in the oven, including spinach pie, mango cashew salad, honey whole wheat bread, and pumpkin cupcakes.
Presents over four hundred recipes for healthy dishes prepared on the stovetop or in the oven, including spinach pie, mango cashew salad, honey whole wheat bread, and pumpkin cupcakes.
Not just recipes for bread and meat loaf, but pates, salad loaves and terrines, poultry and seafood loaves, vegetable and grain loaves, pasta loaves and desserts.
Soups are the ultimate comfort food. In For the Love of Soup, the companion book to For the Love of Salad, Jeanelle Mitchell provides us with over 100 delicious and versatile soup recipes with an emph
This vibrant collection of 180 meat-free meals provides a fabulous range of salad ideas that will be enjoyed by vegetarians and non-vegetarians alike. Bursting with delicious ideas for creating fresh,
Skip the salad and satisfy your every craving with these 75 guilt-free vegan twists on your favorite comforting classics. With endless options for every meal of the day, this approachable yet decadent
In this book you will find many delightful surprises, especially for those who thought that salads could only be served on a hot summer's day, and for those, too, who imagine a salad to be the old sum
A garden-grown tomato, sliced and laid across a grilled hamburger . . . Sweet, plump cherry tomatoes in a crisp, green salad . . . Sauce made from fresh tomatoes, ladled over a steaming bowl of pasta
Many of the best-loved cuisines are vegetarian and this book offers tempting ideas from around the globe. Create fresh and tasty meat-free menus with mouthwatering recipes for soups, appetizers, salad
