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作者

Megh R. Goyal(EDI) (63)
A. K. Haghi(EDI) (19)
T. Pullaiah(EDI) (15)
Deepak Kumar Verma(EDI) (13)
Jeyabalan Sangeetha(EDI) (12)
Debarshi Kar Mahapatra(EDI) (11)
Gennady E. Zaikov(EDI) (11)
K. R. Krishna (11)
Ramasamy Santhanam (11)
J. N. Srivastava(EDI) (9)
Kimberly Etingoff(EDI) (9)
Sabu Thomas(EDI) (9)
Mihai V. Putz (8)
Raj K. Keservani(EDI) (8)
Junaid Ahmad Malik(EDI) (7)
Areej Hassan(EDI) (6)
Deepu Pandita(EDI) (6)
Harold H. Trimm(EDI) (6)
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出版社/品牌

APPLE ACADEMIC PR (1170)
Apple Academic Pr Inc (273)

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1443筆商品,12/73頁
Engineered Carbon Nanotubes and Nanofibrous Material ― Integrating Theory and Technique
作者:A. K. Haghi (EDT); Praveen K. M. (EDT); Sabu Thomas (EDT)  出版社:Apple Academic Pr Inc  出版日:2018/08/15 裝訂:精裝
Carbon nanotubes, with their extraordinary engineering properties, have garnered much attention in the past 10 years. Because of the broad range of potential applications, the scientific community is
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02-25006600[分機130、131]。
Bioactive Compounds from Multifarious Natural Foods for Human Health
作者:Hafiz Ansar Rasul Suleria(EDI)  出版社:APPLE ACADEMIC PR  出版日:2022/06/01 裝訂:精裝
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02-25006600[分機130、131]。
Nutraceutical Delivery Systems: Promising Strategies for Overcoming Delivery Challenges
作者:Pankaj V. Dangre(EDI)  出版社:APPLE ACADEMIC PR  出版日:2022/06/01 裝訂:精裝
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02-25006600[分機130、131]。
Unmanned Aerial Vehicle Systems in Crop Production ― A Compendium
作者:K. R. Krishna  出版社:Apple Academic Pr Inc  出版日:2019/07/15 裝訂:精裝
This volume, Unmanned Aerial Vehicle Systems in Crop Production: A Compendium, responds to the exponential interest in adopting aerial robots (UAVs or drones) for agricultural crop production, which i
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02-25006600[分機130、131]。
Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds
作者:Elizabeth Carvajal-Millan(EDI)  出版社:APPLE ACADEMIC PR  出版日:2021/07/09 裝訂:精裝
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02-25006600[分機130、131]。
Understanding the Diversity and Complexity of Glycobiology
作者:Adeel Malik(EDI)  出版社:APPLE ACADEMIC PR  出版日:2021/07/08 裝訂:精裝
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02-25006600[分機130、131]。
Statistical Methods in Psychiatry Research and Spss
作者:M. Venkataswamy Reddy  出版社:Apple Academic Pr Inc  出版日:2019/01/15 裝訂:精裝
This volume, Statistical Methods in Psychiatry Research and SPSS, now going into its second edition, has been helping psychiatrists expand their knowledge of statistical methods and fills the gaps in
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02-25006600[分機130、131]。
Natural Products Chemistry: Biomedical and Pharmaceutical Phytochemistry
作者:Tatiana G. Volova(EDI)  出版社:APPLE ACADEMIC PR  出版日:2020/11/17 裝訂:精裝
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02-25006600[分機130、131]。
The Global Floriculture Industry: Shifting Directions, New Trends, and Future Prospects
作者:Khalid Rehman Hakeem(EDI)  出版社:APPLE ACADEMIC PR  出版日:2020/11/18 裝訂:精裝
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02-25006600[分機130、131]。
Clinical Biochemistry and Drug Development: From Fundamentals to Output
作者:Shashank Kumar(EDI)  出版社:APPLE ACADEMIC PR  出版日:2020/11/02 裝訂:精裝
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02-25006600[分機130、131]。
Semiconducting Polymers: Synthesis and Photophysical Properties
作者:Raquel Aparecida Domingues(EDI)  出版社:APPLE ACADEMIC PR  出版日:2020/12/15 裝訂:精裝
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02-25006600[分機130、131]。
Applications of Artificial Intelligence in Business and Finance: Modern Trends
作者:Vikas Garg(EDI)  出版社:APPLE ACADEMIC PR  出版日:2021/09/30 裝訂:精裝
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02-25006600[分機130、131]。
Corporate Social Responsibility (Csr) Practices: Toward Economic, Environmental, and Social Balance
作者:Nilanjan Ray(EDI)  出版社:APPLE ACADEMIC PR  出版日:2021/09/30 裝訂:精裝
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02-25006600[分機130、131]。
Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
作者:Preeti Birwal(EDI)  出版社:APPLE ACADEMIC PR  出版日:2021/09/30 裝訂:精裝
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02-25006600[分機130、131]。
Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
作者:Preeti Birwal(EDI)  出版社:APPLE ACADEMIC PR  出版日:2021/09/30 裝訂:精裝
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02-25006600[分機130、131]。
Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assuranc
作者:Monika Sharma(EDI)  出版社:APPLE ACADEMIC PR  出版日:2021/09/30 裝訂:精裝
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02-25006600[分機130、131]。
Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food
作者:Megh R. Goyal(EDI)  出版社:APPLE ACADEMIC PR  出版日:2021/09/30 裝訂:精裝
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02-25006600[分機130、131]。
Optical and Molecular Physics: Theoretical Principles and Experimental Methods
作者:Miguel A. Esteso(EDI)  出版社:APPLE ACADEMIC PR  出版日:2021/09/30 裝訂:精裝
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02-25006600[分機130、131]。
Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods
作者:Megh R. Goyal(EDI)  出版社:APPLE ACADEMIC PR  出版日:2021/09/30 裝訂:精裝
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02-25006600[分機130、131]。
Handbook of Research on Nano-Drug Delivery and Tissue Engineering: Guide to Strengthening Healthcare Systems
作者:Rajakumari Rajendran(EDI)  出版社:APPLE ACADEMIC PR  出版日:2021/09/30 裝訂:精裝
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02-25006600[分機130、131]。
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