Are you avoiding gluten but yearn for fresh bread, all your favorite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic ca
University Challenge has been dazzling, delighting and puzzling viewers with its fiercely intelligent questions since 1962. From Bobby Seagull to Gail Trimble, the show has produced some iconic contes
'Instructions for living life. Pay attention. Be astonished. Tell about it.' Mary Oliver More and more of us are suffering from the daily stresses and strains of modern life. Forever in a rush, it's
Walking is man's best medicine' Hippocrates Walk invites you to explore the benefits to be gained from the simple act of walking and spending time outdoors. A great natural way to boost your mind
Baskets are a simple but stylish way to organise your home. These hard/working multitaskers not only provide practical storage solutions but they are also decorative and instantly add texture and w
Whether you're a beginner crafter or experienced maker, this book will help you build on your sewing skills as you learn how to make a range of bags from a simple drawstring tote to a stylish colour-b
You're being healthy, considerate to the planet and compassionate toward animals - so why is it so hard to navigate life as a vegan? From going out for dinner, to staying in with friends, it can be a
"Christmas isn't just a day, it's a frame of mind." / Valentine Davies The Little Book of Christmas celebrates all things festive, from jolly traditions around the world, to merry musings from Christ
In What A Time To Be Alone, The Slumflower will be your life guru, confidante and best friend. She'll show you that being alone is not just okay: it's just about the best freaking thing that's ever ha
Embrace your inner canine and Be More Dog! From finding your wag to barking loudly and making friends, this book will show you how to say 'woof, woof, woof' to life. Whether it's a mad dash around
Sauces have always played an important role in cooking. They complement and enhance so many foods, adding nuances of flavour and taking dishes to new heights. With his wealth of culinary knowledge, Mi
