“One sip of their Cuban coffee will keep you up for a week, which is perfect—that way you can have their delicioso desayuno every day.”—Sunny Anderson, Food Network “Now—finally—this wonderful collect
“Fervent and stirring.”—David Yarnold, president and CEO, National Audubon Society “Stone’s spectacular photography captures the splendor of America’s Everglades. His remarkable book is convincing pro
“South Florida is a unique and spectacular environment for both birding and gardening, and this is a thorough and enjoyable guide.”—Carl Lewis, director, Fairchild Tropical Gardens “A step-by-step gui
“Here, Monroe tells perhaps his most compelling tale of all—about the only Highwaywoman, Mary Ann Carroll.”—Jeff Klinkenberg, author of Alligators in B-Flat “A tale of triumph, of personal survival, o
“Jen’s nickname, Mango Mama, could not be more appropriate! She uses mangos in the most unexpected ways, both in savory and sweet recipes. With this book in hand, you will never look at a mango the sa
An exploration of migration and ethnicity of diasporic communities based on the archaeological study of a community of Chinese and Japanese immigrants in British Columbia.
“Touching and beautiful; Lee Wilson is an inspiration to us all for finding a passion in life and moving beyond familial pressures and societal norms.”—Zippora Karz, former soloist, New York City Ball
“Despite having fished seatrout for years, I hadn’t any idea how much I didn’t know until I read Maizler’s definitive new work on the species.”—Doug Olander, editor in chief, Sport Fishing Magazine “M
“Away from the strip malls and the sprawl, the theme parks and the resorts, the waters of Florida are a secret blue world of wonders. Belleville’s beautiful new book takes you with him on (and sometim
Florida is home to two of the world’s major types of climate—tropical wet-dry and humid subtropical. It ranks among the top states for tornadoes and is more frequently affected by lightning and thunde
Calling itself a "metaphysical mecca," the small town of Cassadaga, between Orlando and Daytona Beach in central Florida, was established more than a century ago on the principle of continuous life, t
Once exotic, Cuban cuisine has now entered the mainstream. Similar to Spanish cooking but with distinctive spice blends created by the Cuban people, authentic Cuban cooking is fresh, aromatic, and del
The best of America's best writer on dance For twenty-five years, Arlene Croce was The New Yorker's dance critic, a post the magazine created expressly for her. Her entertaining, forthright, passionat
Take only pictures, leave only footprints, and don’t forget to bring this book!?If you long for high-quality, less-trafficked, authentic adventures amid Florida’s increasingly developed natural areas,
Florida is home to 20 of the more than 1,000 bat species worldwide. Cynthia and George Marks have created an informative guide that captures both the mystique—and the true nature—of the feared and rev
“An in-depth look at a pivotal time in baseball history.”—Lou Hernandez, author ofBaseball’s Great Hispanic Pitchers“Set against the backdrop of Old Havana, Brioso has given us an ode to a memorable s
“At once an epic and sweeping story of the making of a place and a profoundly intimate story of a man and his dreams.”—Beth Dunlop, editor ofModern Magazine“Parks brings George Merrick to life—his res
“By explaining the importance of individual decisions, presenting relevant facts, sharing personal experience, and providing specific strategies, Varlamoff inspires readers to transform their yards in
"Stofik reports with wit and insight on the personalities that gave rise to the new South Beach, a place that has surpassed what the city's founders, dreamers, and schemers strove for: America's play
