Crossword Puzzles Book For Adults: Your mind deserve this entertaining workout, testing knowledge of words, trivia, and spelling.We've made our puzzles in large type to make them easier on the eyes. Even our solutions are in an easy-to-read format with 4 answer keys per page.This Crossword puzzles Book Offers: Over 75 medium crossword puzzles for the mind exerciseLarge-print puzzles and solutionsLarge grids make it easier to enter lettersEasy To Medium level crosswordsHundreds of clues to solvePremium Durable Glossy CoverGreat for limbering up the mind during breakfast, an evening's entertainment, a break at the office, or to pass the time enjoyably while on a train or plane.Get Your Copy Today And Enter The World Of Puzzles!!
There are countless books that can teach you the alphabet, but almost none that focus on the tiny designs that run interference among the letterforms: those easily overlooked punctuation and typographic symbols. These symbols, as Michael Arndt proves in this beautiful and endlessly fascinating book, are absolutely indispensable to communication: punctuation turns words into sentences and language into meaning... From commas to semicolons, from slashes to asterisks, from guillemets to octothorpes (named, perhaps, after athlete Jim Thorpe), you'll never look at punctuation the same way again.--Michael Bierut, partner, PentagramIn this show-stopping guide with more than 75 uniquely designed two-color spreads--a rollicking linguistic ride for fans of Eats, Shoots & Leaves and Just My Type--award-winning graphic designer Michael Arndt explores the typographic origins, names, and shapes of both common punctuation marks and symbols, as well as the proper and diverse usage of each.From the
A dazzling cookbook featuring 75 recipes for American desserts with seasonal French twists, accompanied by 125 exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering.Moving to Paris in the winter of 2012, California native Frank Adrian Barron reveled in exploring his new city. Exploring Paris’s different arrondissements, he would sample the assortment of patisseries on offer in each―Madeleines, macarons, éclairs, Paris-Brest, mont-blancs, and other sweet, buttery delicacies.But as much as he loved these delicate confections, he eventually found himself longing for a taste of home. To satisfy his cravings, he began recreating in his Paris kitchen the classic desserts he’d enjoyed growing up in Southern California―childhood favorites like his mom’s signature Cinnamon Brown Sugar Bundt Cake, Lemon Bars, and classic American-style layer cakes. When word of his delic
