Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig
'If ever any one man won the Battle of Britain, he did. I don't believe it is realized how much that one man, with his leadership, his calm judgment and his skill, did to save not only this country, b
This guide to home freezing follows an A to Z format. The reader may look up the fruit, vegetable, fish, meat, sauces, cakes or herbs, for guidelines on freezing each type. There is also advice on cho
