"Pevear and Volokhonsky are at once scrupulous translators and vivid stylists of English."?The New YorkerOne week before her thirtieth birthday, the simple life of dutiful wife and mother Natalya is u
"Pevear and Volokhonsky are at once scrupulous translators and vivid stylists of English."—The New YorkerThere have always been two versions of Chekhov’s heartrending and humorous masterwork: the one
Between 1921 and 1924, Knud Rasmussen led a small band of colleagues in a journey of investigation across the top of North America. The full scientific report of that 20,000-mile trek by dog sled f
The second book in our Classic Boat series aimed at traditional boat lovers, builders and restorers.Lofting is an essential stage in the transition between designing and building a boat in order to tu
Johnson’s work transforms the stuff of everyday life into something vibrant, wonderful, and strange. These are poems of grief and regret, of nightmare and acceptance, of redemption and the possibility
From mermaids to lovers to skinny dogs to dervishes, Heather Hartley’s second collection, Adult Swim, gathers together unlikely characters whose different stories explore the connections we share—love
Magicians, wig makers, sculptors, perfumers, choreographers, and composers all help conjure the worlds of Frank’s second collection, The Spokes of Venus. These poems offer a landscape shaped by the te
These poems grapple with conflicts arising from a world in which the personal, political, cultural, and aesthetic are deeply entangled and often troubling. Charara does not shy away from the tensions,
Overtime, Joseph Millar’s first book of poetry, both traditionally elegiac and formally unexpected—aims at the overlap between art and the everyday grind of work and single fatherhood. Here we find po
Originally published by Tia Chucha Press in 1999, Muscular Music, the debut collection of Terrance Hayes, won a Whiting Writers award, the Kate Tufts Discovery Award, and received favorable reviews in
Two award-winning brewers focus on the ale spectrum between the pales and bitters on the light side, and the porters and stouts on the heavy. They explain the various ingredients that have been and ca
The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.
Never before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to this distinctive ale, and the substyles it has spawned.
