This inviting book is a need-to-know tour of the vibrant Latin American country of Mexico, explaining how its geography, natural resources, history, and cultural customs are revealed through its culin
Japanese food reflects much about the country of Japan and its culture, and in this impressive book, readers are invited to learn as much as possible about the island nation as they don their aprons.
There’s much more to Italy than spaghetti! Readers may think they know Italian food, but they’ll get a true taste of the world-renowned flavors for themselves as they prepare delicious minestrone, ris
Egg-fried rice, pork dumplings, hot and sour soup—who wants Chinese tonight? In this delightful and delicious volume, readers are invited to prepare some of the tastiest food in the world for their fa
India is a large, colorful country with varied terrain, and its cuisine reflects its bountiful resources. While learning about this amazing nation, its geography, and its people, readers are invited t
The French are known for their incredible culinary masterpieces. Now, readers can boast they can cook like a French chef, and even create an entire feast, including an Alsace onion tart, crepes Suzett
每次做麵包總是失敗，到底是哪個步驟出錯呢？以成功和失敗圖解對照，清楚了解每個製作過程！一次收錄麵包製作時容易失敗的關鍵點！step by step清楚圖解，立即糾正失誤！ 特色一：詳細介紹六種麵團的製作方法。特色二：簡單好懂，材料用具方便好準備。特色三：快速上手！清楚圖示成功和失敗的步驟。特色四：分析失敗原因，掌握每一個烘焙流程。特色五：失敗解決Q&A，解答所有的烘焙疑問。本書從材料器具
