相關商品
商品簡介
作者簡介
目次
商品簡介
Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember.
Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to:
Choose the right types of meat
Build a BBQ tool set
Craft your own sauces
Smoke and grill like a pro
Marinate like a master
Choose the perfect time to add sauce
Rub your meat the right way
Whip up fantastic sides
Add flavor with the right fuel
Plan hours (and hours) ahead
Cook low and slow for the best results
Avoid flavoring pitfalls
Turn BBQ leftovers into ambrosia
Complete with helpful lists of dos and don’ts, as well as major barbecue events and associations, BBQ Sauces, Rubs & Marinades For Dummies is the secret ingredient that will have your family, friends, and neighborhoods begging for more.
Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to:
Choose the right types of meat
Build a BBQ tool set
Craft your own sauces
Smoke and grill like a pro
Marinate like a master
Choose the perfect time to add sauce
Rub your meat the right way
Whip up fantastic sides
Add flavor with the right fuel
Plan hours (and hours) ahead
Cook low and slow for the best results
Avoid flavoring pitfalls
Turn BBQ leftovers into ambrosia
Complete with helpful lists of dos and don’ts, as well as major barbecue events and associations, BBQ Sauces, Rubs & Marinades For Dummies is the secret ingredient that will have your family, friends, and neighborhoods begging for more.
作者簡介
Traci Cumbay: Traci cooks and eats quite a bit and then writes about the experiences for publications in Indianapolis, Indiana, where she lives with her husband and son.
Tom Schneider: Tom’s passion for authentic barbecue arose during his high school days in Oklahoma and burgeoned over 20 years of uncovering traditional barbecue joints while traveling the United States. Tom is primarily a self-taught cook who, for the past decade, has leveraged his commitment to barbecue into award-winning barbecue recipes while competing in sanctioned barbecue competitions and formal barbecue judging. Tom is owner and pit master for Poppi-Q Bar-B-Que, a specialty catering business in the Indianapolis market.
Tom Schneider: Tom’s passion for authentic barbecue arose during his high school days in Oklahoma and burgeoned over 20 years of uncovering traditional barbecue joints while traveling the United States. Tom is primarily a self-taught cook who, for the past decade, has leveraged his commitment to barbecue into award-winning barbecue recipes while competing in sanctioned barbecue competitions and formal barbecue judging. Tom is owner and pit master for Poppi-Q Bar-B-Que, a specialty catering business in the Indianapolis market.
目次
Introduction.
Part I: Centuries of Barbecue Smarts in Four Chapters.
Chapter 1: Faces of Barbecue: A Pit, a Plateful, a Party.
Chapter 2: Gathering Must-Have Equipment.
Chapter 3: Collecting Ingredients and Using Them Wisely.
Chapter 4: Barbecue Methods, Art, and Science.
Part II: Preparation Prevails: Using Rubs and Marinades.
Chapter 5: Mixing and Matching in Rubs and Marinades.
Chapter 6: Crafting Dry Rubs for Any Meat or Taste.
Chapter 7: Mixing Tried-and-True Marinades.
Part III: The All-Important Sauce Story.
Chapter 8: Sorting through the Sauce Story.
Chapter 9: Crafting Barbecue Sauces Traditional and Unusual.
Chapter 10: Getting Saucy while You Cook: Mop Sauces.
Chapter 11: Sauces and Relishes for Dipping and Dashing.
Part IV: Entrees and Sides and Then Some.
Chapter 12: Something(s) to Serve with Your Barbecue.
Chapter 13: A Melange of Main Dishes.
Chapter 14: Great Dishes for Leftover Barbecue.
Part V: The Part of Tens.
Chapter 15: Ten Ways Rookies Ruin Good Meat.
Chapter 16: Ten Truer Words Were Never Spoken.
Chapter 17: Ten (Or So) Places to Turn for Tips.
Chapter 18: Ten World-Famous Barbecue Events.
Appendix: Metric Conversion Guide.
Index.
Part I: Centuries of Barbecue Smarts in Four Chapters.
Chapter 1: Faces of Barbecue: A Pit, a Plateful, a Party.
Chapter 2: Gathering Must-Have Equipment.
Chapter 3: Collecting Ingredients and Using Them Wisely.
Chapter 4: Barbecue Methods, Art, and Science.
Part II: Preparation Prevails: Using Rubs and Marinades.
Chapter 5: Mixing and Matching in Rubs and Marinades.
Chapter 6: Crafting Dry Rubs for Any Meat or Taste.
Chapter 7: Mixing Tried-and-True Marinades.
Part III: The All-Important Sauce Story.
Chapter 8: Sorting through the Sauce Story.
Chapter 9: Crafting Barbecue Sauces Traditional and Unusual.
Chapter 10: Getting Saucy while You Cook: Mop Sauces.
Chapter 11: Sauces and Relishes for Dipping and Dashing.
Part IV: Entrees and Sides and Then Some.
Chapter 12: Something(s) to Serve with Your Barbecue.
Chapter 13: A Melange of Main Dishes.
Chapter 14: Great Dishes for Leftover Barbecue.
Part V: The Part of Tens.
Chapter 15: Ten Ways Rookies Ruin Good Meat.
Chapter 16: Ten Truer Words Were Never Spoken.
Chapter 17: Ten (Or So) Places to Turn for Tips.
Chapter 18: Ten World-Famous Barbecue Events.
Appendix: Metric Conversion Guide.
Index.
您曾經瀏覽過的商品
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。