Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" fa
The Book of Tea (1906) by Okakura Kakuzo has long become a classic. Its title notwithstanding, the book is not a manual on tea. Rather it is an essay, better a hymn, to culture, aesthetics and the spi
Introducing World Food, an exceptional new series in the tradition of classic cookbooks that takes you on a journey to the world’s greatest cuisines and the remarkable cultures they come from.Paris ha
Experience the world of Japanese pop culture through a whole new medium―food! Otaku Food brings the delectable dishes seen throughout anime and manga to your kitchen for chefs of all levels.Experience
Summer Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone. This is a handy guide to summer beverages, with
