定價
：NT$ 290 元優惠價
：90 折 261 元
再版中無法訂購
商品簡介
相關商品
商品簡介
| 8部位、特色＆口感 Parts, Characteristic and Texture 12基本烹調原則The Basic Cooking Principles 15解凍＆保存法Defrosting and Preservation 16烹調出軟嫩的牛羊排Preparing the Tender Beef and Lamb Steak 牛排Beef Steak 煎Fried 20香煎培根蘑菇菲力牛排Pan-Fried Beef Tenderloin with Bacon in Mushroom Sauce | 50碳烤菲力牛排佐森巴醬Grilled Beef Tenderloin in Samba Sauce 52碳烤菲力佐黑胡椒醬Grilled Beef Tenderloin in Black Pepper Sauce 53碳烤肋眼牛排佐蘆筍蘑菇沙沙Grilled Rib Eye Steak with Asparagus in Mushroom Salsa 54碳烤肋眼佐奶油櫻桃威士忌醬Grilled Rib Eye Steak with butter and Cherry in Whisky Sauce | 84義式陳醋藍莓羊排附北非米Italian Style Blueberry and Lamb Steak with Couscous Rice 86碳烤迷迭香蒜味羊排附紅酒醬Grilled Garlic Flavored Lamb Steak with Rosemary in Red Wine Sauce 88香烤羊排佐紅甜椒醬Roasted Lamb Steak in Red Pepper Sauce 90碳烤香料羊排佐紅酒蘋果醬Roasted Spiced Lamb Steak in Red Wine Apple Sauce |
今日66折
您曾經瀏覽過的商品
購物須知
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。