General Principles of Surgery: Handbooks in General Surgery
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ISBN13:9781849963800
出版社:Springer Verlag
作者:Kirby I. Bland (EDT); Michael G. Sarr (EDT); Markus W. Buchler (EDT); Attila Csendes (EDT); Oliver James Garden (EDT)
出版日:2010/10/01
裝訂:平裝
版次:1
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General Principles of Surgery provides an illustrative, instructive, and comprehensive review that depicts the rationale of basic operative principles essential to surgical therapy.The chapters provide pertinent and concise summaries of the fundamental principles in surgery, spanning anesthesia, fluids, nutrition, bleeding, blood transfusion, circulatory monitoring and pain management. The text is illustrated throughout by line drawings and photographs that depict these surgical principles.A concise, handbook-sized reference work, this book is a valuable resource for all general surgeons and residents in training.
作者簡介
This book is edited by a team of experts from across the globe.Kirby I. Bland, MD, is based at the University of Alabama School of Medicine, Birmingham, AL, in the USA, where he is the Fay Fletcher Kerner Professor and Chairman of the Department of Surgery, and the Deputy Director at the Comprehensive Cancer.Michael G. Sarr, MD is the James C. Marson Professor of Surgery at the Mayo Clinic College of Medicine in Rochester, MN in the USA.Markus W. Buchler, MD, is a Professor of Surgery and the Chairman of the Department of General and Visceral Surgery at the University of Heidelberg in Germany.Attila Csendes, MD FACS(Hon) is a Professor of Surgery and the Chairman of the Department of Surgery at the University Hospital in Santiago, Chile.O. James Garden, MBChB MD FRCS(Ed) FRCP(Ed) FRACS(Hon), is the Regius Professor of Clinical Surgery at the Department of Clinical and Surgical Sciences at the University of Edinburgh and Royal Infirmary of Edinburgh in the UK.John Wong, BSc(Med(Syd)) MBBS(Syd) PhD(Syd) MD(Hon(Syd)) FRACS FRCS(Edin) FRCS(Glasg) FACS(Hon) is the Chair Professor for the Department of Surgery at The University of Hong Kong and Queen Mary Hospital in Hong Kong, China.
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