Food in Antiquity
商品資訊
ISBN13：9780859894180
出版社：Univ of Exeter Pr
作者：John Wilkins (EDT); David Harvey (EDT); Mike Dobson (EDT); F. D. Harvey (EDT)
出版日：1995/12/01
裝訂：平裝
定價
：NT$ 9000 元若需訂購本書，請電洽客服 02-25006600[分機130、131]。
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商品簡介
Food as a cultural symbol was as important in antiquity as in our own time, and Food in Antiquity investigates some of the ways in which food and eating shaped the lives and thoughts of the indigenous peoples of the ancient Mediterranean.
In this volume, thirty contributors consider aspects of food and eating in the Greco-Roman world. This is the most comprehensive exploration of questions relating to food in antiquity in this country. The authors, some specialists in this field, others with expertise in other areas, use a range of approaches to investigate the production and distribution of food, social, religious and political factors, medicine and diet, cultural identity and contrasts with neighbouring cultures, and food in literature. The volume is designed for both Classicists and those interested in the history of food.
The aim is both to illuminate and to entertain, and at the same time to remind the reader that the Greeks and Romans were not only philosophers and rulers of empires, they were also peasant farmers, traders and consumers of foods who considered that what and how they ate defined who they were.
作者簡介
David Harvey was, until his retirement, Lecturer in Classics, University of Exeter. John Wilkins is Reader in Greek Literature, University of Exeter. He is a specialist in the history of food in Greco-Roman culture, with current interests in literature (especially comic drama) and medicine (especially nutrition). His books include Food in Antiquity: Studies in Ancient Society and Culture (Exeter, 1996). Mike Dobson is Director of Humanities Computing and Director of Studies for Information Technology at the University of Exeter.
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