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：NT$ 718 元無庫存，下單後進貨(到貨天數約30-45天)
可得紅利積點：21 點
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商品簡介
商品簡介
Nicolas Freeling, best known for producing some of the finest of modern crime fiction, began his working life as an apprentice cook in a large French hotel, and continued cooking professionally for many years. Here, reprinted in a single volume, are the two books of gastronomical memoir drawn from those experiences. Each is a fortuitous blend of the culinary and the literary, and includes such recipes as cinnamon lamb stew and bouillabaisse, embedded in entertaining text. Funny, wise, full of inspiration and delight, The Kitchen Book and The Cook Book will find a place close to every cook's hearth and heart.
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