Fast Food/ Slow Food ─ The Cultural Economy of the Global Food System
商品資訊
ISBN13：9780759109155
出版社：Altamira Pr
作者：Richard R. Wilk (EDT)
出版日：2006/08/31
裝訂／頁數：平裝／268頁
規格：22.9cm*15.2cm*1.9cm (高/寬/厚)
定價
：NT$ 3180 元無庫存，下單後進貨(到貨天數約30-45天)
下單可得紅利積點：95 點
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商品簡介
Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is missing in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology: economic development, agricultural economics, consumer behavior, nutritional sciences, environmental sustainability, and globalization studies.
作者簡介
Richard Wilk is chair of the anthropology department at Indiana University and past president of the Society for Economic Anthropology. He hwas conducted most of his fieldwork in Belize and the United States. His publications included:The Environment in Anthropology (with Nora Haenn, 2001 New York University Press);Economies and Cultures: Foundations of Economic Anthropology (1996 Westview Press). With Josiah Heyman, he is co-editor of the AltaMira Series in Globalization and the Environment.
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