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Having earned her chef’s hat, Lexi Stuart bids au revoir to her glamorous and deliciously satisfying pastry mentorship outside of Paris and returns to her hometown of Seattle, Washington. There, she finds life unexpectedly complicated.
She’s put in charge of a high-end catering bakery called Bijoux, which should be her dream job, but there’s a catch: She has to make this lavish bakery into a successful business in just a few, short months, which will require more than her ability to make an amazing wedding cake. In over her head and at a loss for creative marketing ideas, Lexi isn’t sure what the recipe for success needs to be.
Stir in a complicated relationship with her French beau Philippe and his daughter, Celine, then add a dash of romance with down-to-earth lawyer Dan, and life suddenly contains more ooh la la than Lexi can handle.
With the fate of her career and her love life hanging by a thread, the phrase “piece of cake” has never been more daunting. Lexi learns that she must trust the dreams in her heart and the God who put them there.
She’s put in charge of a high-end catering bakery called Bijoux, which should be her dream job, but there’s a catch: She has to make this lavish bakery into a successful business in just a few, short months, which will require more than her ability to make an amazing wedding cake. In over her head and at a loss for creative marketing ideas, Lexi isn’t sure what the recipe for success needs to be.
Stir in a complicated relationship with her French beau Philippe and his daughter, Celine, then add a dash of romance with down-to-earth lawyer Dan, and life suddenly contains more ooh la la than Lexi can handle.
With the fate of her career and her love life hanging by a thread, the phrase “piece of cake” has never been more daunting. Lexi learns that she must trust the dreams in her heart and the God who put them there.
作者簡介
Sandra Byrd is a best-selling author of books for adults, teens, and children. Her notable series include the Friends for a Season series, the Secret Sisters series and the French Twist series, which includes the first two Lexi Stuart novels, the Christy Award finalist Let them Eat Cake and its sequel, Bon Appetit. A regular contributor to newspapers and magazines, Sandra lives in Washington state with her husband and two children.
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