Handbook Of Plant Lectins - Properties & Biomedical Applications
商品資訊
ISBN13:9780471964452
出版社:John Wiley & Sons Inc
作者:Van Damme
出版日:1998/01/14
裝訂/頁數:精裝/466頁
商品簡介
* what are lectins?
* their carbohydrate-binding specificity
* effects on nutrition and immunology
* use in histochemistry
* application as therapeutic agents
Part II lists approximately 200 lectin entries in alphabetical order. Each entry deals with the lectin(s) of a particular plant and provides, (where known), details of:
* isolation and characterisation;
* sugar binding specificity;
* biological activities;
* applications;
* commercial availability; and,
* a bibliography.
Useful summary tables list lectins according to their specificity, thereby allowing the user to choose the best lectin for their application. A list of suppliers is also provided. Handbook of Plant Lectins will be of interest to biologists and biomedical researchers studying cell biology, cancer research, nutrition, immunology, pathology and physiology.
作者簡介
Els. J. M. Van Damme is the author of Handbook of Plant Lectins: Properties and Biomedical Applications, published by Wiley.
Willy J. Peumans is the author of Handbook of Plant Lectins: Properties and Biomedical Applications, published by Wiley.
Arpad Pusztai is the author of Handbook of Plant Lectins: Properties and Biomedical Applications, published by Wiley.
Susan Bardocz is the author of Handbook of Plant Lectins: Properties and Biomedical Applications, published by Wiley.
目次
Plant Lectins: A Special Class of Plant Proteins.
Plant Lectins in Mammalian Nutrition, Immunology, Metabolism and as Oral Therapeutic and Immune Agents.
Lectin Histochemistry in Histology and Histopathology.
LECTIN CLASSIFICATION.
Key to the Use of the Lectin Entries.
Classification Codes.
Lectin Entries.
Appendices.
Index.
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