90折
Infrared Heating for Food and Agricultural Processing
商品資訊
ISBN13：9781420090970
出版社：CRC Press UK
作者：Zhongli Pan (EDT); Griffiths Grego Atungulu (EDT)
出版日：2010/07/26
裝訂：精裝
定價
：NT$ 13975 元優惠價
：90 折 12578 元
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
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It has been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding both the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. Infrared Heating for Food and Agricultural Processing presents the latest applications of IR heating technology, focusing on thermal processing of food and agricultural products.
Where applicable, this readily accessible guide reviews case studies to address specific industrial issues and the economic benefits of IR heating. Infrared Heating for Food and Agricultural Processing is a well-organized resource for food processing engineers as well as quality control and safety managers in food processing and food manufacturing operations.
Where applicable, this readily accessible guide reviews case studies to address specific industrial issues and the economic benefits of IR heating. Infrared Heating for Food and Agricultural Processing is a well-organized resource for food processing engineers as well as quality control and safety managers in food processing and food manufacturing operations.
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