Grilled Cheese, Please! ─ 50 Scrumptiously Cheesy Recipes

As the author of the book Great Grilled Cheese (Stewart, Tabori & Chang, 2004), Laura Werlin has probably, eaten, created, cooked, and promoted, more grilled cheese sandwiches than just about any sane person. Then again, the book’s sales indicate that there are thousands and thousands of people who are clearly interested in making grilled cheese sandwiches as well.

When Great Grilled Cheese first came out, it was greeted with smiles and a nod to nostalgia. It was also greeted with a small degree of skepticism because some people were sure they didn’t need a recipe for a sandwich with just three ingredients. What they didn’t know was that the possibilities for making great grilled cheese sandwiches were endless. Whether on four wheels or between four walls, grilled cheese sandwiches are being fired up from coast to coast and taking the nation by storm – again.

Laura Werlin is a highly respected authority on cheese. As the author of four books on the subject, each of which have been honored with an award, including a James Beard, IACP, and the World Gourmand Award for Best Cheese Book for her classic, Great Grilled Cheese, Werlin is frequently invited to lead professional—and consumer-level seminars and classes at events, including the prestigious Food & Wine magazine Classic at Aspen, the Santa Fe Wine & Chile Fiesta, and The Cheese School of San Francisco. She is also often asked to judge food and wine competitions across the country, including the American Cheese Society annual cheese competition and most recently the Grilled Cheese Invitational in Los Angeles.

Online:

laurawerlin.com