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The Gluten-Free Good Health Cookbook ─ The Delicious Way to Strengthen Your Immune System and Neutralize Inflammation
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From Annalise Roberts, author of the bestselling Gluten-Free Baking Classics, comes her first full-scale gluten-free cookbook — a breakthrough in healthier eating, featuring 100 great new recipes. The Gluten-Free Good Health Cookbook is a distinct departure from other diet cookbooks. Roberts and coauthor Claudia Pillow focus on strengthening the immune system, preventing disease, and losing weight by eating real food. Conceived as part science-based diet book and part cookbook, The Gluten-Free Good Health Cookbook provides food choice explanations and guidance, cooking advice, and flavorful, culturally diverse recipes. The authors launch the recipe portion of the book with sauces and gravies, which are the cornerstone to all kinds of delicious meals. Also eatured are a wide selection of soups, chowders, and chilis, great-tasting vegetables, a short list of grain-based recipes, and a rich variety of fish, poultry, and meat recipes, crowned by 12 delightful desserts.
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After being diagnosed with celiac disease in 2002, Annalise Roberts devoted herself to developing gluten-free baking recipes that taste just as good (if not better than) their wheat flour counterparts. Her recipes were featured in Gourmet magazine in November 2005, and her first book, Gluten-Free Baking Classics (Agate Surrey) appeared in May 2006 (an expanded and revised edition was released in September 2008). Her most recent book, Gluten-Free Baking Classics for the Bread Machine (Agate Surrey, 2009), is a collection of recipes developed for the Zojirushi bread machine. She works with celiac support groups and teaches gluten-free cooking and baking classes in the New York metropolitan area.
In 2007, Claudia Pillow received her Ph.D. in Health Studies from Texas Women's University. Dr. Pillow lectures about gluten intolerance and teaches gluten-free cooking and baking classes in the Dallas/Fort Worth area. She serves on the board of the Gluten Intolerance Group of North America and is a local resource for the North Texas chapter.
In 2007, Claudia Pillow received her Ph.D. in Health Studies from Texas Women's University. Dr. Pillow lectures about gluten intolerance and teaches gluten-free cooking and baking classes in the Dallas/Fort Worth area. She serves on the board of the Gluten Intolerance Group of North America and is a local resource for the North Texas chapter.
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