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Cooking For Fifty: The Complete Reference And Cookbook
商品資訊
ISBN13：9780471570158
出版社：John Wiley & Sons Inc
作者：Holden
出版日：1993/04/19
裝訂／頁數：平裝／600頁
定價
：NT$ 5776 元優惠價
：90 折 5198 元
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商品簡介
作者簡介
目次
相關商品
商品簡介
A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements.
作者簡介
Chet Holden is the author of Cooking for Fifty: The Complete Reference and Cookbook, published by Wiley.
目次
REFERENCE.
Cooking Methods: Techniques and Timetables.
Equivalents, Ingredients, and Equipment.
Food Quantities.
The Language of Food.
Foodservice Planning.
RECIPES.
Appetizers.
Soups.
Salads and Salad Dressings.
Seafood.
Meats.
Poultry.
Pasta and Noodles.
Potatoes and Grains.
Vegetables and Legumes.
Breads, Muffins, and Biscuits.
Desserts.
Breakfast and Brunch.
Index.
Cooking Methods: Techniques and Timetables.
Equivalents, Ingredients, and Equipment.
Food Quantities.
The Language of Food.
Foodservice Planning.
RECIPES.
Appetizers.
Soups.
Salads and Salad Dressings.
Seafood.
Meats.
Poultry.
Pasta and Noodles.
Potatoes and Grains.
Vegetables and Legumes.
Breads, Muffins, and Biscuits.
Desserts.
Breakfast and Brunch.
Index.
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