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The Food Lover's Guide to Wine
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The Food Lover's Guide to Wine

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:NT$ 1225 元
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79968
領券後再享88折起
無庫存,下單後進貨(到貨天數約30-45天)
可得紅利積點:29 點
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作者簡介

商品簡介

A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor.

At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.

作者簡介

Karen Page and Andrew Dornenburg are the authors of the James Beard Award-winning The Flavor Bible, as well as What to Drink with What You Eat, winner of the 2007 IACP "Cookbook of the Year" Award, the Georges Duboeuf "Wine Book of the Year Award," and the Gourmand World Cookbook Award. Their previous books Becoming a Chef, Dining Out, and The New American Chef have all been winners of or finalists for James Beard and/or IACP book awards. Paired personally as well as professionally, the couple lives in New York City.

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優惠價:79 968
無庫存,下單後進貨
(到貨天數約30-45天)

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