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Science and Sustainable Food Security
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Science and Sustainable Food Security

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A plant geneticist by training, Swaminathan is widely recognized as the scientific leader of The Green Revolution, which introduced hybrid varieties of crops to low-income countries around the world during the 1960s. Here are reprints of 28 of his papers from throughout his career. They cover food security and economic development: how science is applied to solve problems of poverty, drought, and famine; science and food security: how science is used to generate efficient and optimal agricultural outputs; and food security and ecological balance: how the gains of green revolution are impacted by climate change, how science will be helpful in ensuring sustainable food security, and a roadmap from green revolution to ever-green revolution. No index is provided. Annotation c2011 Book News, Inc., Portland, OR (booknews.com)

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優惠價:90 4070
無庫存,下單後進貨
(採購期約4~10個工作天)

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