90折
Food and the City ─ Urban Agriculture and the New Food Revolution
商品資訊
ISBN13：9781616144586
替代書名：Food and the City
出版社：Prometheus Books
作者：Jennifer Cockrall-king
出版日：2012/02/21
裝訂／頁數：平裝／372頁
規格：21.6cm*14.6cm*1.9cm (高/寬/厚)
定價
：NT$ 798 元優惠價
：90 折 718 元
無庫存，下單後進貨(到貨天數約30-45天)
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商品簡介
Based in Edmonton, Canada, freelance journalist and food writer Cockrall-King observed and then decided to write about a conspicuous trend: the growth of gardens and other food production activities in urban areas. She examines the modern grocery store, industrial food, and the world food crisis, and then details activities in Paris, London, southern California, Vancouver, Toronto, Milwaukee, Detroit, Chicago, and Cuba. A glossary, resources for urban agriculturalists, notes, bibliography, and index round out this engagingly written book. Annotation Ac2012 Book News, Inc., Portland, OR (booknews.com)
作者簡介
Jennifer Cockrall-King is an award-winning food journalist whose work has appeared in the Chicago Sun-Times, the National Post, Canadian Geographic, Maclean’s, and other major publications. She lives in Edmonton, Alberta, and in the Okanagan Valley in British Columbia, where she founded and runs the Okanagan Food and Wine Writers Workshop. Visit Jennifer online at www.foodgirl.ca and www.facebook.com/FoodandtheCity, and on Twitter @jennifer_ck.
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