TOP
0
0
三民出版.新書搶先報|最速、最優惠的新鮮貨報給你知!
新21世紀大學英語.會展商務英語(簡體書)
滿額折

新21世紀大學英語.會展商務英語(簡體書)

商品資訊

人民幣定價:30 元
定價
:NT$ 180 元
優惠價
87157
缺貨無法訂購
名人/編輯推薦
目次
書摘/試閱
相關商品

名人/編輯推薦

《新21世紀大學英語選修課系列:會展商務英語》主要講述會展商務英語等內容。

目次

Unit 1 Introduction:General Understanding of Convention & Exhibition Business
Unit 2 Project 1 : Planning for Convention and Exhibition
Unit 3 Project 2 : Marketing Convention and Exhibition
Unit 4 Project 3 : Negotiation in Convention & Exhibition
Unit 5 Project 4 : Management of Convention & Exhibition
Unit 6 Project 5 : Finance of Convention & Exhibition
Unit 7 Project 6 : Reception and Etiquette in Convention & Exhibition
Unit 8 Project 7 : Cross-cultural Communication in Convention & Exhibition
Appendix Ⅰ: Some Information About 2010 Shanghai Expo
Appendix Ⅱ: Useful Words & Expressions
Appendix Ⅲ: Useful Words & Expressions
Appendix Ⅳ: Useful Words & Expressions
Appendix Ⅴ: Auto Logos
References

書摘/試閱



While standing, have only a drink or food in one hand, never in both hands.Hold your drink in your left hand in case you have to shake hands with anyone; youwill have a dry hand to extend. If you are eating, hold the plate in your right handand eat with your left hand, just in case someone approaches you, you can switch theplate to your left hand and shake the other persons hand with your clean right hand.It is permissible to eat and drink while sitting, but it is better to stand and greetothers. It is extremely important to use proper table manners during a meal to make alasting good impression.
When you are presented with a large selection of eating utensils, remember to"start from the outside and work your way in. " Soon after sitting down at the table,you should put your napkin down on your lap. The napkin should stay on your lapthroughout the duration of the meal. If for some reason you need to leave, be sure toplace your napkin on the left of your plate or on your chair. The waiter and/orwaitress will know that you will be returning. If the host places their napkin on thetable, this represents the end of the meal and you should also place your napkinimmediately on the table.
In the restaurant it is not appropriate to order the most expensive item from themenu. It is also not appropriate to order appetizers or desserts. This is only donewhen the host encourages you to order these items from the menu. It is usually thebest idea to not order alcohol, even if the interviewer orders alcohol. If you do orderalcohol, be sure to drink it in moderation. Avoid ordering items that are messy andhard to eat (i.e. spaghetti and French onion soup). Make sure everyone at the tablehas their meal before being to eat. Only start eating if the individual who has Opt beenserved encourages you to start eating without them. During the meal, you should eatslowly and only cut small bites off of your food at a time. Chew with your mouthclosed and do not speak to others while you have food in your mouth. Pass all fooditems to the person on your right. If you are the one starting the passing of the breadbasket, it is proper to offer the person to your left some bread, take some foryourself, and then pass the bread to the person on your right.

您曾經瀏覽過的商品

購物須知

大陸出版品因裝訂品質及貨運條件與台灣出版品落差甚大,除封面破損、內頁脫落等較嚴重的狀態,其餘商品將正常出貨。

特別提醒:部分書籍附贈之內容(如音頻mp3或影片dvd等)已無實體光碟提供,需以QR CODE 連結至當地網站註冊“並通過驗證程序”,方可下載使用。

無現貨庫存之簡體書,將向海外調貨:
海外有庫存之書籍,等候約45個工作天;
海外無庫存之書籍,平均作業時間約60個工作天,然不保證確定可調到貨,尚請見諒。

為了保護您的權益,「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。

若要辦理退貨,請在商品鑑賞期內寄回,且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。

優惠價:87 157
缺貨無法訂購

暢銷榜

客服中心

收藏

會員專區