Nutrition in Intensive Care Medicine—Beyond Physiology
商品資訊
系列名:World Review of Nutrition and Dietetics
ISBN13:9783318022278
替代書名:Nutrition in Intensive Care Medicine
出版社:S Karger Ag
作者:P. Singer (EDT)
出版日:2012/10/01
裝訂/頁數:精裝/194頁
規格:26.0cm*19.8cm*1.9cm (高/寬/厚)
定價
:NT$ 13860 元若需訂購本書,請電洽客服 02-25006600[分機130、131]。
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Singer (critical care medicine, Institute for Nutrition Research, Beilison Hospital, Israel) assembles nutrition, intensive care, and other specialists from Europe, Israel, Canada, and the US for 20 chapters that analyze nutritional support for intensive care unit patients from the cell, tissue, organ, compartment, and whole body levels. They detail a new approach for oral, enteral, and/or parenteral nutrition, and discuss the connection between nutrition and outcome to reach recovery, including the best glucose control, individualized nutritional support, and avoidance of harmful interferences, and organ-targeted nutrition for the surgical/trauma patient, sepsis, the renal failure patient, ventilated patients with acute lung injury or acute respiratory distress syndrome, obesity, pancreatitis, the comorbid complex intensive care unit patient, and wound healing, as well as with extracorporeal life support. Annotation c2013 Book News, Inc., Portland, OR (booknews.com)
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