Philosophy Comes to Dinner ─ Arguments on the Ethics of Eating
商品資訊
ISBN13：9780415806824
出版社：Taylor & Francis
作者：Andrew Chignell; Terence Cuneo; Matthew Halteman
出版日：2014/06/15
裝訂／頁數：精裝／328頁
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作者簡介
Andrew Chignell is Associate Professor at Cornell University. His research focuses on Kant and other early modern philosophers. Topically he has worked on epistemology, aesthetics, and philosophy of religion. He is the co-instructor of "The Ethics of Eating" Massive Online Open Course on Edx.org and a contributor to theOxford Handbook of Food Ethics.
Terence Cuneo is the Marsh Professor of Intellectual and Moral Philosophy at the University of Vermont. He is the author ofThe Normative Web (2007), Speech and Morality (2014), and Ritualized Faith(2016).
Matthew C. Halteman is Associate Professor of Philosophy at Calvin College and a fellow in the Oxford Centre for Animal Ethics. He is the author ofCompassionate Eating as Care of Creation (2008).
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