Guy Gourmet ─ Great Chefs' Best Meals for a Lean & Healthy Body
商品資訊
ISBN13:9781609619794
出版社:Rodale Pr
作者:Adina Steiman; Paul Kita; Seamus Mullen (FRW)
出版日:2013/05/14
裝訂/頁數:精裝/352頁
規格:24.1cm*19.7cm*2.5cm (高/寬/厚)
版次:1
商品簡介
Many of the recipes in the book are healthy makeovers of popular chefs’ favorite creations. In addition to Thomas Keller, who writes the foreword, some of the well-known chefs who’ve contributed recipes include Seamus Mullen, Eric Ripert, Mark Vetri, and many others.
Not only will readers get tons of great recipes, they’ll also learn valuable lessons about eating healthier, cooking (and cleaning up) faster, cooking for a crowd, becoming a master of the barbeque grill, and pairing the right beers and wines with the food they make. Each chapter will feature a hodgepodge of factoids, informational quotes and tips like how to flip a flapjack, roll dough with a wine bottle, zest a lime, wash and store greens, debone a fish, pit an avocado, and do a self-administered Heimlich maneuver when choking. Illustrations will instruct and amazing food photography will inspire men to master the most important room in their home for good health—the kitchen.
作者簡介
Paul Kita is an editor and writer for Men’s Health magazine who edits the Guy Gourmet blog on Menshealth.com. He lives in Allentown, PA.
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