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Hot Doug's ─ The Book
商品資訊
ISBN13：9781572841376
出版社：Agate Pub Inc
作者：Doug Sohn; Kate Devivo
出版日：2013/07/02
裝訂／頁數：精裝／144頁
規格：24.8cm*25.4cm*2.5cm (高/寬/厚)
商品簡介
作者簡介
商品簡介
"A celebration of Chicago's landmark restaurant Hot Doug's, with history from owner Doug Sohn, essays and anecdotes from patrons, and appreciations from culinary professionals"--Provided by publisher.
作者簡介
Doug Sohn is the head chef of the landmark Chicago restaurant Hot Doug's: The Encased Meats Emporium and Sausage Superstore. His unique recipes have gained national fame by creating affordable gourmet food.
Chef Graham Elliot is an award-winning chef and owner of three Chicago restaurants: Grahamwich, g.e.b., and Graham Elliot, which recently received Michelin's two-star designation. He has appeared on the popular television shows ?Iron Chef,” ?Top Chef Masters,” and as a co-star alongside Gordon Ramsay and Joe Bastianich in the FOX series "MasterChef." He is a regular contributor on Access Hollywood, Nightline, Good Morning America, and The Today Show, among others. He lives in Chicago with his wife, Allie, and his three children.
Chef Graham Elliot is an award-winning chef and owner of three Chicago restaurants: Grahamwich, g.e.b., and Graham Elliot, which recently received Michelin's two-star designation. He has appeared on the popular television shows ?Iron Chef,” ?Top Chef Masters,” and as a co-star alongside Gordon Ramsay and Joe Bastianich in the FOX series "MasterChef." He is a regular contributor on Access Hollywood, Nightline, Good Morning America, and The Today Show, among others. He lives in Chicago with his wife, Allie, and his three children.
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