Homegrown Pork ─ Humane, Healthful Techniques for Raising a Pig for Food
商品資訊
ISBN13:9781612121260
出版社:Workman Pub Co
作者:Sue Weaver (COR)
出版日:2013/11/05
裝訂/頁數:平裝/280頁
規格:23.5cm*18.4cm*1.9cm (高/寬/厚)
商品簡介
Raising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. For anyone who wants to raise a pig for meat in a backyard or on a small farm, this comprehensive guide explains exactly how to do it, humanely and safely. Livestock expert Sue Weaver covers everything from selecting a breed with great flavor and bringing your shoat home to feeding, housing, fencing, health care, and humane processing.
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