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Global Safety of Fresh Produce ― A Handbook of Best-practice Examples, Innovative Commercial Solutions and Case Studies
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系列名：Woodhead Publishing Series in Food Science,
ISBN13：9781782420187
出版社：Woodhead Pub Ltd
作者：Jeffrey Hoorfar (EDT)
出版日：2013/11/30
裝訂／頁數：精裝／900頁
規格：23.5cm*16.5cm*3.2cm (高/寬/厚)
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Recent food poisoning outbreaks such as E.coli in German beansprouts in 2011 have meant that fresh produce safety is very much in the forefront of food research. Jeffrey Hoorfar has brought together a roster of expert contributors to provide a detailed and comprehensive overview of best practice for produce safety throughout the food chain. They cover the production and regulation of fresh produce on the agricultural level, safety and environmental issues surrounding fresh produce processing, current and emerging commercial solutions for fresh produce safety, methods of laboratory testing and related legislation. The conclusion offers a series of case studies of fresh produce safety breaches.
作者簡介
Jeffrey Hoorfar is Professor of Food Microbiology in the National Food Institute at the Technical University of Denmark. With over 20 years' experience in food microbiology, he has coordinated several international meetings and projects as well as publishing widely on food safety issues.
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