Walter the Baker

Walter the Baker has a pretzel twist of a problem in this Ready-to-Read edition of a favorite from the creator of The Very Hungry Caterpillar.

Walter the Baker is famous for his breads, rolls, cookies, tarts, and pies. The Duke and Duchess especially love his warm sweet rolls, delivered fresh to their castle every morning. But one day the cat spills the milk, and Walter is forced to serve the Duke and Duchess rolls made with water. After one bite the Duke throws down his roll in disgust and summons Walter to the castle. He threatens to banish the baker unless he can take the same dough and make a good-tasting roll that the rising sun can shine through three times. Will Walter succeed in his task, or will he have to leave his town forever?

With good humor and the vibrantly colored paper collages that are known and loved the world over, Eric Carle has concocted a delicious book that kids will savor, now available in a Level 2 Ready-to-Read edition that’s ideal for newly independent readers.

Eric Carle is an internationally bestselling and award-winning author and illustrator of more than seventy books for very young children, including The Tiny Seed, Papa, Please Get the Moon for Me,?and his most well-known title, The Very Hungry Caterpillar. Born in Syracuse, New York, Eric Carle moved to Germany with his parents when he was six years old. He studied at the prestigious art school, the Akademie der Bildenden Kunste, in Stuttgart, before returning to the United States, where he worked as a graphic designer for the New York Times and later as art director for an advertising agency. The Very Hungry Caterpillar, now considered a modern classic, has sold nearly fifty million copies and has been translated into sixty-five languages. With his late wife, Barbara, Eric Carle cofounded The Eric Carle Museum of Picture Book Art in Amherst, Massachusetts in 2002. Eric Carle lives in the Florida Keys.