Slave Families and the Hato Economy in Puerto Rico

“Stark deftly uses the available parish registers to document the stages of the coming of African men and women to Puerto Rico in the eighteenth century and reveals patterns of family formation and bonds of solidarity among the African slaves and with the rest of society.”—Fernando Pico, author of Puerto Rico Remembered

“An exceptionally well researched, highly original, cogently argued and engagingly written work.”—Franklin W. Knight, coeditor of Contemporary Caribbean Cultures and Societies in a Global Context

“An important model for anyone using sacramental records to study slave life in colonial Latin America.”—David Wheat, Michigan State University

Scholarship on slavery in the Caribbean frequently emphasizes sugar and tobacco production, but this unique work illustrates the importance of the hato economy—a combination of livestock ranching, foodstuff cultivation, and timber harvesting—to the region.

David Stark makes use of extensive Catholic parish records to provide a comprehensive examination of slavery in Puerto Rico and across the Spanish Caribbean. He reconstructs slave families to examine incidences of marriage, as well as birth and death rates. These records provide never-before-analyzed details about how many enslaved Africans came to Puerto Rico, where they came from, and how their populations grew through natural increase.

Stark convincingly argues that when animal husbandry drove much of the island’s economy, slavery was less harsh than in better-known plantation regimes geared toward crop cultivation. Slaves in the hato economy experienced more favorable conditions for family formation, relatively relaxed work regimes, higher fertility rates, and lower mortality rates.

Puerto Rican Hato Economy and Slave Family Patterns offers a fresh counterpoint to the focus on sugar and tobacco cultivation that has dominated the historiography of the Spanish Caribbean.

David M. Stark is associate professor of history at Grand Valley State University.