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The use of wild game meat predates the arrival of European settlers to North America. Over millennia, aboriginal communities incorporated game meat as a way of life through various methods of harvest including hunting and trapping. Wild game and conservation are still extremely important aspects of the North American diet and economy within native and non-native communities alike. Wild game meat is among the healthiest food to serve your family; it is typically low in fat and cholesterol, high in protein and is not loaded with growth hormones or any unwanted chemicals.In 30-plus years as a passionate and responsible hunter and conservationist, Jeff Morrison learned first-hand the benefits of game meat, and he shares these fine attributes with you.
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James Darcy is a dedicated food folklorist who has a lifetime of international food and travel experience to draw upon in contributing to the recipes in this book. Jeff Morrison has more than 30 years of experience as a passionate and responsible hunter and conservationist who learned first-hand the benefits of game meat.
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